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"Pan Seared Chilean sea bass arranged on a bed of wilted garlic Swiss Chard (or Spinach) with browned crisp potatoes arranged around it and teased with a garnish of sweet diced sun dried tomatoes. Do I need to say more?"

Ingredients: swiss chard, fresh rosemary...

"This is great under the broiler, wonderful taste! from the local newspaper"

Ingredients: ground cumin, fresh cilantro...

"This is a healthy salad packed with protein and flavor. Refrigeration time reflected on total time."

Ingredients: fresh cilantro, sea bass...

"from todays NY Times, spicy and perfect with a nice cold beer."

Ingredients: cilantro, cornstarch, sea bass...

"The name of this recipe should be "Grilled, whatever you like, with Roasted Pepper Vinaigrette". I've served it over Seabass, Halibut, Tuna, Chicken, Turkey, and Pork chops. It's almost buy what's on sale and light off the grill. It came from the "Weber's Big Book of Grilling""

Ingredients: cumin, orange bell peppers...

"You can substitute other ocean fish, such as red snapper, sole, cod or haddock. Back in the old days, the recipe called for 1 Tbsp salt, but I've reduced it to 1 tsp here and would use even less if making it just for myself. Some may like this better without the cloves; in that case, omit the cloves."

Ingredients: pepper, green peppers...

"My friend Yohko put this recipe from Epicurious.com in my "birthday book". Yohko is a great cook who was born in Japan and has lived in the Pacific Northwest as well as in the MidWest. This is a very simple preparation and procedure but it requires some specialty items that you may need to purchase in the local Asian market and liquor stores...."

Ingredients: fresh basil, green onions...

"Simple, quick and delicious. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: fresh mushrooms, fresh parsley...

"This is a very versatile sauce. You can pair it with so many things. Use it as a sauce for pasta, as a dip, or as a topping for toasted garlic bread. I'm sure that you will find a use for it all your own. You can roast your own bell peppers, or you can purchase jars of them in the supermarket already roasted and peeled.It goes great with chicken..."

Ingredients: olive oil, red bell peppers...

"I used to work in an upscale gourmet foods store, and this recipe was a huge success with the clientele. I've scaled it down to a normal sized recipe, but you may choose to tweek some of the flavors before cooking. Taste the marinade before you put the fish in!"

Ingredients: fresh basil, fresh cilantro...

"A succulent, savory fish for all you anglers. From the Southern chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Allow 1/3 pound of fish per serving."

Ingredients: pepper, cream, eggs...

"This fresh, citrus sauce with oranges, limes, jicama and cilantro works just as well with other fish, baked or grilled. If you don't like fish then put the sauce on some baked or grilled chicken instead. You can't go wrong with this sauce."

Ingredients: fresh cilantro, jalapeno chile...

"Very traditional Peruvian ceviche with sea bass or flounder. Peruvian ceviche is distinguished from the Mexican in part by very short marinading times."

Ingredients: corn on the cob, sea bass...

"Recipe from Whole Foods Market, a local grocery store, that sounds delicious!"

Ingredients: fresh ground pepper, dry crushed red pepper...