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"I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy."

Ingredients: kosher salt, olive oil...

"These add a nice addition to any meal. a real treat for asparagus lovers"

Ingredients: olive oil, parmesan cheese...

"my fav way to serve asparagus"

Ingredients: oil, fresh asparagus...

"This recipe was one of my Aunt Ely's favorite veggy dishes to make for her family. I hope you enjoy it as much as we have. This recipe is also in my family's cookbook, the one I revised 2 yrs ago for our family reunion."

Ingredients: fresh ground black pepper, fresh thyme...

"so simple it's a crime"

Ingredients: extra virgin olive oil, salt and pepper...

"Such a wonderful and simple presentation of one of spring's best vegetables with the irresistible flavor of garlic. So easy to make- (but no one has to know how easy it is!!!)"

Ingredients: pepper, olive oil...

"Quick & easy - a great way to cook thin asparagus!"

Ingredients: garlic, olive oil, salt...

"If your going to grill why not try this simple and quick recipe."

Ingredients: pepper, olive oil, salt...

"Love asparagus and this one is very good!! from cooking light."

Ingredients: dried thyme, garlic, olive oil...

"This baked asparagus side dish is so easy to make, yet it provides a variation to the usual vegetables. Try different varieties of olive oil, such as roasted garlic, or basil olive oil. I have also added garlic (fresh, minced in jar or garlic powder). I often use this method to cook broccoli florets with delicious results."

Ingredients: lemons, olive oil...

"This is such an amazingly delicious way to prepare asparagus. Goes well with everything!"

Ingredients: pepper, cooking spray, salt...

"This wonderfully flavored asparagus evolved from a Cooking Light recipe. Prep time includes time to marinate."

Ingredients: fresh ground black pepper, fresh lemon juice...

"This recipe came from Ina Garten of the Barefoot Contessa -- she is all about quick and simple but wonderful and fresh food. This is so easy, it has become my standard for preparing asparagus!"

Ingredients: kosher salt, lemon wedges...

"A fav soup"

Ingredients: croutons, low-fat milk...