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"A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily."

Ingredients: pepper, dried parsley...

"I always make a big batch of this because my husband and I both love this and always want more."

Ingredients: elbow macaroni, milk...

"This is from Alton Brown's Good Eats show and it's an easy and good mac n cheese recipe to have on hand. You won't be buying the boxed stuff again after eating this. (edited 8/15/2008 - This was initially posted with 3/4 tsp of dry mustard but after making this a few times I agree with the reviewer that said this amount is too much so I've..."

Ingredients: dry mustard, eggs...

"Another chili mac recipe - this one is from Cooking Light's Best of 10 Years. It was an instant hit with everyone in my family."

Ingredients: pepper, corn, cumin...

"From "Rush Hour Recipes". Nice and easy in the microwave."

Ingredients: elbow macaroni, low-fat milk...

"Tasty, quick, and lowfat! Who could ask for more?"

Ingredients: elbow macaroni, diced tomatoes...

"This would be a surprise for the kids at Halloween time."

Ingredients: macaroni and cheese mix, dried basil leaves...

"Homemade spaetzle are quick to prepare and really very good.
Serve topped with cheese and/or fried onions…or plain with butter…or baked again until roasted in the oven...or with a meal with sauce; for example, Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) (Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich))…or….."

Ingredients: eggs, milk, salt...

"Most requested recipe for me to bring to a potluck or family reunion. I received it from my husband's aunt in the 1960s and has since been my favorite dish. The recipe may be halved for a 9 x 9 inch baking dish."

Ingredients: cornstarch, dry mustard, eggs...

"There is another recipe on Recipezaar for Mac and Cheese from Paula Deen that is a bit different than this. This version has more cheese and I prefer it."

Ingredients: eggs, elbow macaroni, milk...

"Buffalo chicken meets mac-n-cheese. How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well.

Addendum: Like the first two reviewers, I also used Ken's. Worked great! However, I have to disagree with one reviewer about the celery. I've..."

Ingredients: elbow macaroni, garlic powder...

"The original of this somewhat spicy mac-&-cheese -- now slightly tweaked -- was found in the 2006 cookbook, Taste of Home Everyday Light Meals."

Ingredients: pepper, ground cumin...

"My Mom has been making mac and cheese this way for as long as I can remember. It gets a cheesy crust on top that the family fights for."

Ingredients: milk, extra-sharp cheddar cheese...

"This is different from most mac and cheese with tomatoes recipes, as it does not use flour or milk. It's good for potluck suppers. My boyfriend made this with no low-fat adjustments, and it was pretty darn good. I personally would have used low-fat cheese and yogurt instead of sour cream. This was from the October 2009 edition of Country Living..."

Ingredients: fresh oregano, monterey jack cheese...