Search

"I found this recipe on the side of a gyro mix box. So quick and easy! For the gyro mix, use a boxed brand that has couscous as the main ingredient. I used a loaf pan when making this because it held form better that way."

Ingredients: cucumbers, dried mint...

"The yogurt is the secret ingredient in this meatloaf! You can use a mixture of ground beef, veal and pork if desired. To save time you can saute the mushroom/onion mixture a day in advance and refrigerate. Also chili sauce or ketchup can be spread on top of the meatloaf before baking. For Italian-style breadcrumbs see Kittencal's Seasoned Dry Italian Breadcrumbs, if you are using..."

Ingredients: dried thyme, eggs...

"My kids don't like meatloaf but they love this! It is wonderfully moist and flavorful. This is from the Stonyfield Farm web site. When I am short on time, I skip the saute the onion step and just mix it all together - tastes delicious!"

Ingredients: eggs, fresh parsley, garlic...

"I really tasty gryo with tzatziki sauce. Cooking/preparation time does not include 2 hours of refrigeration time for meatloaf."

Ingredients: pepper, cucumbers...

"This recipe is from the "Family Circle" magazine, February 2006. There are some great recipes in this issue. This dish is excellent! My family loves it!"

Ingredients: cinnamon, white potatoes...

"From America's Test Kitchen. Very good meatloaf wrapped in bacon and covered with a slightly sweet ketchup sauce."

Ingredients: cider vinegar, Dijon mustard...

"Adapted from the Wisconsin Milk Marketing Board. If your kids are anything like mine, they will love this!"

Ingredients: pepper, dry breadcrumbs, eggs...

""My father is Lebanese. I remember the flat bread that his sister made, and grape leaves, and kibbeh—the foods we ate when we gathered as a family. Kibbeh was sort of a steak tartare. My dad ate it raw; no one else would. We flattened it in a pan and baked it like meat loaf," says fiber artist Dana Boussard of Arlee, Montana. I got this recipe..."

Ingredients: pepper, ground cumin...

"The low-cal meatloaf is a different approach to a Greek dinner. Add other herbs of your choice, if desired. BTW, are the left-overs ever so delish in a pita with the sauce. Makes me drool in anticipation! (I always double the sauce for the Gyros) Adapted from Southern Living."

Ingredients: cucumbers, salt & freshly ground black pepper...

"Southern Living"

Ingredients: mixed vegetables, fresh ground pepper...

"A different, delicious, and surprising meatloaf. I made this one up when I got tired of tomato-y meatloaf. Looks really lovely when done - a yummy loaf in a wonderful gravy. For company because this is a treat, meaning rich! I absolutly love the taste and hope you do too!"

Ingredients: ranch dip, dried basil...

"This meatloaf is lightly pressed into an 9-inch square baking pan, then topped with a layer of tomatoes and lemon slices. Serve with rosemary scented roasted potatoes (recipe included). From Better Homes and Gardens."

Ingredients: cucumbers, salt & freshly ground black pepper...

"If you like, you can omit the bacon topping from the loaf. In this case, brush on half of the glaze before baking and the other half during the last 15 minutes of baking. If you choose not to special-order the mix of meat below, we recommend the standard meat loaf mix of equal parts beef, pork and veal, available at most grocery stores."

Ingredients: cider, Dijon mustard...

"This is as gourmet as meatloaf gets. The sweet/sour glaze and bacon set this one apart. The left overs make great sandwiches too. Worth the extra effort."

Ingredients: cider vinegar, pepper...