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"If you feel like a real vegetarian treat, this recipe is worth the time and effort. It's definitely not low calorie or low fat, but for a special occasion or dinner party, I have made it many times with rave reviews. This is from one of Madhur Jaffrey's books (World of the East Vegetarian cooking), with a few alterations. She mentions that..."

Ingredients: ground cumin, fresh cilantro...

"Use this one-dish meal to sneak in a few servings of vegetables. Serve it in bowls with crusty Italian bread or spoon it over fettuccine."

Ingredients: eggs, extra lean ground beef...

"I am always looking for a way to use up my zucchinis!
This made a yummy and moist meatball.
I use grass fed beef which can sometimes be dry

This recipe produced 10 meatballs all just slightly larger then a golf ball.

5 meatballs per serving.
Cal 236
Total fat 12.5 grams
Sat Fat 4
Carbs 16 grams
..."

Ingredients: eggs, garlic, garlic salt...

"This recipe came out of Parenting magazine and is easy, fast, and delicious."

Ingredients: pasta sauce, seasoned stuffing mix...

"The combination of meatballs, vegetables and rice is great. My kids won't eat the zucchini but I still have hope."

Ingredients: pepper, dried basil, eggs...

"From "The South Beach Diet Cookbook" c.2004 Use this phase 2 one-dish meal to easily add a few servings of vegetables to your day. Serve it in bowls with crusty whole grain bread or spoon it over whole wheat fettuccine."

Ingredients: dried Italian seasoning, eggs...

"This is from the May 2004 issue of Prevention Magazine. I added extra feta so the initial point of reducing the fat content by using less feta cheese has been thrown out the window. The recipe calls for brown rice, an ideal way of using up leftover rice or you can use cooked orzo if you wish. Update: per the excellent advice of Chef Geist, I added..."

Ingredients: fresh ground pepper, Greek oregano...

"This soup is a little bit of work, but well worth it in the end. Garnish with lime wedges, sour cream, diced avocado, cilantro sprigs on top. Recipe was adopted and has been edited by me February 2005. This recipe is courtesy of Souther Home by Design."

Ingredients: chipotle peppers, ground cumin...

"A lighter, more diet friendly version of an old favorite. For submission to the Ready, Set, Cook #3 contest."

Ingredients: eggs, sweet corn...

"This is our favourite spagetti dinner...we make it extra special by adding everything but the kitchen sink into it. Yes, there are a lot of ingredients, but it is well worth the effort. I hope that you enjoy this dish."

Ingredients: cloves, ground veal...

"A wonderful main course soup with a southwest flavour. Serve with warm corn bread or fresh rolls."

Ingredients: cumin, dried oregano, eggs...

"I love to make up new recipes all the time, sometimes daily! I thought this would be an excellent challenge for me, and I think it came out excellent!"

Ingredients: eggs, Italian breadcrumbs...

"Measure and chop most of the ingredients the night before, and the next day it'll take you just a few minutes to have everything in the slow cooker.

Before, when I didn't care for sausage, I would substitute ground beef. Also, if you don't like eggplant, you can increase the amount of mushrooms or zucchini.

Update..."

Ingredients: dried oregano leaves, eggplants...

"I made ratatouille for my DIL the other night. She mentioned her mum used to make it with meatballs in it so this is my take on that recipe. I got further inspiration from **Mandy**s Baked Vegetable Ratatouille. We usually eat most of the dish and then take the leftovers (cold) the following day for a picnic as we fish."

Ingredients: dried breadcrumbs, eggplants...