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"This is a recipe I have not yet tried. but it is from "The Book of Jewish Food" by Claudia Roden, and every single recipe I have made from that book so far has been a winner! This recipe originates in Iraq, and appeared originally in a 13th century Baghdad cookbook."

Ingredients: currants, dried apricots...

"This is a fairly large recipe. Last time I made it was for 5. We ate well."

Ingredients: dried mint, dried oregano...

"A lightly spiced & fruity North African inspired dish with a tasty vegetable accompaniment or company as the title says! Made with easily available ingredients & it is also very adaptable. This recipe is a complete meal, but you could if you wish, serve it alongside steamed rice or couscous. Flatbreads would also be ideal, especially for mopping..."

Ingredients: cinnamon, cinnamon sticks...

"From a Sephardic community cookbook submitted by Isabel Wolfson. Haven't tried it but hope to soon. I totally guessed at time to prep and cook. Goes well with couscous."

Ingredients: pepper, eggs, onions...

"I have not tried this recipe. I got it from Tops courtesy of Rosina."

Ingredients: potatoes, red onions, sugar...

"An online friend gave me the original recipe...and taught me how to pronounce it! I tweaked it to my Texas tastes and it ended up a mighty scrumptious meal. I like to serve it with garlic toast, a nice, crisp green salad and a big glass of iced sweet tea."

Ingredients: small shell pasta, extra virgin olive oil...

"In honor of Elvis' birthday :) "According to Nancy Rooks, Graceland's longtime cook, this was the last meal Elvis ate. It's in The Presley Family Cookbook, a spiral-bound tome she wrote with Vester Presley, Elvis' uncle and a guard at Graceland for many years. It's heavy on meat and light on tomato sauce, and redolent of..."

Ingredients: eggs, garlic...

"Made with crushed Tam-Tams which are crackers. From Kosher Tasty Meals.Posted by Lisa Shatz. Here for safe keeping. Can also be an appetizer."

Ingredients: pepper, cornstarch, crackers...

"These meatballs are delish; serve with rice and a nice n' fresh salad of tomatoes and cucmber with an olive oil/lemon dressing. From Canadian Living Magazine 2002"

Ingredients: lean ground lamb, pepper, eggs...

"This recipe came from a neighborhood cookbook from Kaysville, Utah. I have made this once a month for about 20 years. I live at a high altitude and always bake at a higher temperature and always test internal temperature of middle meatball to make sure they are done. I left original I time and temperature in the recipe. I usually make a little extra..."

Ingredients: yellow mustard, pepper, eggs...

"Easy and simple. Make double the meatballs and freeze for a quick supper another day. Feel free to use canned vegetables if strapped for time.From the Medway Church Cookbook."

Ingredients: cornmeal, dry mustard, eggs...

"This soup is absolutely delicious! A family favorite, my 4 year old son calls it "Meaty Meatball Yummy Soup". It's packed with healthy veggies, which you can vary according to your family's taste. Don't let the long ingredient list fool you - it is simple and quick to prepare with ingredients you usually have on hand. You can..."

Ingredients: small shell pasta, dried basil...

"Perfect over spaghetti or another pasta, these light yet savory meatballs are also surprisingly good served over steaming hot couscous, quartered baked potatoes, or packed into a split toasted sub roll."

Ingredients: cinnamon sticks, ground cumin...

"I got this out of a Sara Moulton cookbook. I have made this several times especially in the winter when soup is my favorite way to warm up."

Ingredients: cilantro, ground cumin...