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"A lovely soup from The Complete Middle East Cookbook by Tess Mallos"

Ingredients: rice flour, fresh ground black pepper...

"I adapted this recipe from one I found on the A Year of Slow Cooking blog. It works remarkably well, with the meatballs even getting a little brown, at least the ones on top. My no-salt seasoning contained onion powder, garlic powder, and other things. I found it to be a bit spicy, and might reduce the quantity next time, or use rosemary or Italian..."

Ingredients: lean ground turkey, eggs...

"My mother's recipe that is adapted as gluten free. Can also be made dairy free."

Ingredients: rice milk, garlic salt...

"I make asian style meatballs all the time, but I think these are the best ones yet. My own recipe, derived from experimenting."

Ingredients: cornstarch, eggs, garlic...

"My lazy day, no inspiration dinner used to be Subway. Now that we're gluten free that's out and I found myself missing meatball subs. This dinner tasted exactly like a meatball sub except cheaper and just about as fast."

Ingredients: italian seasoning, four cheese pasta sauce...

"I started cleaning out some of my cookbooks that I'm no longer using and found this in "Your Fat is Not Your Fault" by Carol Simontacchi. I made a few changes to the herbs in the sauce from the original recipe and it was a nice change from my usual spaghetti dinner. Edited as per review -- one serving = five to six meatballs (depending..."

Ingredients: dried basil, dried oregano...