Search

"Chef Ivy Starks creation for "chef on a shoestring budget". prep does not include the 4 hour time to drain yogurt"

Ingredients: couscous, cucumbers...

"My recipe for authentic Greek meatballs."

Ingredients: ground cumin, cucumbers...

"My twist on a Rachel Ray recipe. If you can't find Greek yogurt, you could use a combination of sour cream and mayo. Fresh mint is a nice variation to the sauce. This recipe originally called for ground chicken."

Ingredients: eggs, extra virgin olive oil...

"Yummy, a whole different way to eat meatballs. No Italian sauce, but a creamy Feta sauce and lemon couscous to serve everything over versus pasta. It really is great and honestly doesn't take long. Couscous as you know takes 5 minutes. I make the dressing ahead and you are only left with the meatballs which you can actually make ahead, refrigerate..."

Ingredients: pepper, couscous, cucumbers...

"Nice yogurt mint sauce!!"

Ingredients: pepper, cucumbers, garlic...

"These meatballs are deliciously light and delicately flavoured and you can serve them hot, warm or cold or freeze for future use. Serve with Tsatziki yogurt sauce."

Ingredients: cucumbers, dried mint, eggs...