Search

"Recipe by Tina Nordstrom, posting for ZWT6 (Scandinavia)"

Ingredients: eggs, leeks, milk...

"This makes a quick meal you can have this on your table in about half an hour if you cook the rice while the sauce is simmering and your meatballs are already prepared! Use your own favorite meatball recipe or see Kittencal's Italian Melt-In-Your-Mouth Meatballs this is also great with cooked chicken breast."

Ingredients: crushed pineapple, cornstarch...

"I invented this meatball variation after an unexpected windfall of carrots!"

Ingredients: pepper, eggs, oats...

"This is a variation from an OLD Betty Crocker cookbook. My son asks for these regularly!! They're a great way to get kids to eat veggies, they're fairly low calorie, and scrumptious, to boot! We usually eat them with rice and salad. I also tend to make a double recipe because they're great as leftovers, too. (if you get tired of making..."

Ingredients: pepper, eggs, garlic salt...

"These are so good. I love them and have been trying to get the recipe for awhile now. My aunt finally came through for me and dug it out."

Ingredients: cream of mushroom soup, eggs...

"This recipe has been lost for years and I have just found it, my Dad was the cook in the family growing up and my sister and I always loved this simple and delicious stew. Very kid friendly and flexible. Would be great for OAMC( you could use frozen meatballs)and could be adapted to a crockpot, would double or triple easily. Enjoy"

Ingredients: pepper, frozen pearl onions...

"This is one of my recipes I like to use for special occasions such as at my Christmas 'open house' and New Years Day buffet. It is a great addition to a buffet and is definitely a crowd pleaser at potlucks. I often prepare double batches of the meatballs, bake them in the oven, freeze on a cookie sheet and when frozen slip them into a plastic..."

Ingredients: cornstarch, dried ginger...

"This is my all time favorite soup! It is so hearty and goes wonderful with some crusty bread. Altho it's a long list of ingredients, it's really very simple."

Ingredients: pepper, eggs, diced tomatoes...

"I was quite surprised how wonderful these turned out! Obviously, I would never try to fool anyone that these were actual MEAT, but I think this is a wonderful meatless substitution to the old Italian favorite. These "meat" balls are great served over spaghetti in your favorite tomato sauce. And taste even better leftover the next day."

Ingredients: Dijon mustard, dried basil...

"This is so good, quick & easy to make, Kids will love it. Thicker than soup, yet thinner than stew. Serve with a loaf of crusty bread, Enjoy."

Ingredients: eggs, extra virgin olive oil...

"Wonderful soup recipe that I chipped out of a magazine. This is such a tasty soup that I often serve. Serve with rye bread and you're set to go. This soup can also be frozen--what a bonus."

Ingredients: pepper, dry breadcrumbs...

"This is a delicious stew. Easy to make and smells so good while cooking."

Ingredients: garlic powder, mushrooms...

"A lightly spiced & fruity North African inspired dish with a tasty vegetable accompaniment or company as the title says! Made with easily available ingredients & it is also very adaptable. This recipe is a complete meal, but you could if you wish, serve it alongside steamed rice or couscous. Flatbreads would also be ideal, especially for mopping..."

Ingredients: cinnamon, cinnamon sticks...

"Meatballs recipe inpired by the maroccan recipe of My Lubia Chala With Kefta My Lubia Chala With Kefta By ElizabethAuthorAKAHajar"

Ingredients: fresh ground pepper, eggs...