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"This recipe is simple, easy, versatile, and above all.... delicious! My family LOVES this recipe and it makes a lot which gives us great leftovers for lunch the next day. You can substitute ground beef for meatballs. (Just add some extra italian seasonings.) It really is best with meatballs though."

Ingredients: cream of celery soup, cream of mushroom soup...

"Toh"

Ingredients: pepper, eggs, fresh mushrooms...

"This is a really easy dish to throw together and darn tasty too, it's even easier if you have meatballs already prepared and frozen in your freezer! Use your own meatball recipe for this or use my Kittencal's Italian Melt-In-Your-Mouth Meatballs! I like to saute a medium finely chopped onion and a couple tablespoons of fresh minced garlic after browning the meatballs, and then add..."

Ingredients: cream cheese, cream of mushroom soup...

"A simple to make - great midweek night recipe - and one that can be frozen for even busier weeknights! Adapted from a scrumptious recipe I found in the June 2006 issue of the Australian magazine 'super food ideas'."

Ingredients: Dijon mustard, fresh ground black pepper...

"You will not believe how easy this is! I found this recipe in Taste of Home's "Simple and Delicious" magazine."

Ingredients: beef gravy, frozen meatballs...

"Rich and creamy sauce. Serves over egg noodles."

Ingredients: cornmeal, cornstarch...

"Really delicious, economical and freezes well. From Sara Moulton."

Ingredients: pepper, dry sherry, egg yolks...

"The stroganoff recipe is easy and very tasty whether you use beef or meatballs. The original recipe called for top sirloin cut into cubes and sauteed until browned. I have changed this dish to make with meatballs. Since my stepkids readily eat meatballs. The sauce is simple with a wonderful flavor. I usually serve this over buttered parsley egg noodles...."

Ingredients: pepper, beef consomme...

"Karin is the food writer for the Augusta Chronicle. She shares quick and easy recipes like the following which is perfect for weekday family fare. Using frozen meatballs cuts preparation time. After spending time in the crockpot, it's hard to tell they are not homemade."

Ingredients: fresh mushrooms, reduced-fat sour cream...

"I decided I wanted to make stroganoff meatballs the other day, but realized I was missing sour cream. So, with a few substitions, this is the recipe I came up with. My husband and son loved it and it went very well with some peas and carrots I steamed with a bit of tarragon."

Ingredients: cider vinegar, cornstarch...

"This is pretty easy to make. I've had this recipe for 15 or 20 years; don't remember where it came from."

Ingredients: mushroom pieces, dry mustard...

"Comfort food! Easy to prepare and better to eat. Especially good on cold, wintery nights that requires something a little heavier."

Ingredients: Dijon mustard, dried dill...

"A family favorite, made with either store-bought frozen meatballs or homemade frozen meatballs. Penne can replace the egg noodles, best served with steamed broccoli."

Ingredients: cream cheese, egg noodles...

"You can find a video on how to make this at www.digitalcookbook.tv
Taken from Womans Day Magazine"

Ingredients: fresh ground pepper, dry sherry...