Search

"This is a recipe from the issue of July 2006 of Coup de Pouce for the barbecue. It's meatballs but in shape of sausages."

Ingredients: ground cumin, dried mint, eggs...

"An untried Moosewood recipe posted for the Zaar World Tour 2005."

Ingredients: dark sesame oil, Dijon mustard...

"Chef Ivy Starks creation for "chef on a shoestring budget". prep does not include the 4 hour time to drain yogurt"

Ingredients: couscous, cucumbers...

"My twist on a Rachel Ray recipe. If you can't find Greek yogurt, you could use a combination of sour cream and mayo. Fresh mint is a nice variation to the sauce. This recipe originally called for ground chicken."

Ingredients: eggs, extra virgin olive oil...

"Serve with rice or bulgur."

Ingredients: fresh ground pepper, dried oregano...

"Yummy, a whole different way to eat meatballs. No Italian sauce, but a creamy Feta sauce and lemon couscous to serve everything over versus pasta. It really is great and honestly doesn't take long. Couscous as you know takes 5 minutes. I make the dressing ahead and you are only left with the meatballs which you can actually make ahead, refrigerate..."

Ingredients: pepper, couscous, cucumbers...

""Fresh mint and cilantro pair with the classic Mediterranean spices of cinnamon, cumin, and coriander to liven up ground lamb and plain yogurt. To prepare these as a main course, form larger meatballs and serve with pita and couscous." Courtesy of Chow."

Ingredients: cinnamon, ground cumin...

"This is my mother's recipe. It is a great soup."

Ingredients: pepper, eggs, fresh parsley...

"Adapted from, 'The New Book of Middle Eastern Food' by Claudia Roden.
This is a delicious turkish recipe, traditionally it is served over toasted pita croutons but I like to serve it over the middle eastern rice and lentil dish called 'mujadarra'. You will need to use a kofta recipe, or you can use 'Kofta Meshweya' (#451292)..."

Ingredients: dried mint, chopped tomatoes...

"For a picture-perfect plate, serve these saucy meatballs over hot cooked spinach egg noodles. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G."

Ingredients: pepper, nonstick spray coating...

"Can make as meatballs or patties."

Ingredients: pepper, eggs, fresh parsley...

"Local recipe-switched from pan fried to baked. Interesting that the recipe does not call for any onions but if you want to add say, 1/3-1/2 cup finely minced yellow onion that would be okay with me! (I didn't add onion.)"

Ingredients: dried apricots, fresh ground black pepper...

"Koftas are usually served as an appetizer, this recipe is for a main dish. This is a recipe for those who like cooking. First the kaoftas are made and then cooked in a curry sauce."

Ingredients: cinnamon sticks, cloves...

"My recipe for authentic Greek meatballs."

Ingredients: ground cumin, cucumbers...