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"Looking for a fast and easy recipe for supper? This is really easy to make and very yummy!"

Ingredients: fresh ground pepper, cornstarch...

"This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Germany."

Ingredients: dried onions, ground veal...

"Not sure exactly where I found this but I do know it was a personal blog online. I modified the original recipe just a little and think these are the BEST! They let just enough of the buttermilk flavor through and are super moist without falling apart. I use these for tomato sauce, sweet and sour, and Swedish meatballs."

Ingredients: dried parsley, eggs...

"My Swedish grandma has been making these meatballs forever, and they are my absolute favorite meal. I hope you like them as much as I do."

Ingredients: salted butter, dill weed...

"When Greek chef Theodore Kyriakou first opened his London restaurant The Real Greek, this dish was one of his "runaway successes, despite a heated debate among all concerned as to just what they should be called in English. Were they meatballs, dumplings or even rissoles?" Whatever their name, they are delicious, and like all his recipes,..."

Ingredients: spices, cumin seeds...

"It's a Swedish version of the meatballs, and its typically served in a beef based mushroom and cream sauce on top of mash potatoes. It's a very homey and very comforting dish, and a nice alternative to the Italian meatballs in tomato sauce."

Ingredients: eggs, Campbell's Cream of Mushroom Soup...

"Yummy balls."

Ingredients: pepper, egg whites, onions...

"Altered recipe from Clean Eating Magazine - July/August 2009"

Ingredients: cilantro, cooking spray...

"I never could get the hang of making spaghetti and meatballs without it becoming spaghetti with meat sauce. Every time I tried to cook meatballs in a frying pan they just crumbled into bits. It was embarrassing. I was so glad when my Dad showed me how to do this. This is a simple recipe for making meatballs in the oven, and a few ideas how to use them...."

Ingredients: egg whites, eggs, milk...

"Ground turkey and pasta dish. We love this recipe--is my husband's favorite! Got this recipe from Family Circle magazine a few years ago."

Ingredients: eggs, frozen spinach...

"If you’ve ever wondered why some meatballs are light and others leaden, you may be interested to know that the liquid ingredient can make all the difference. Meatballs made with milk, for example, tend to be denser and drier than those made with water or broth because milk protein curds (coagulates) during cooking. For truly light and fluffy meatballs,..."

Ingredients: club soda, small capers, eggs...

"This is an old Italian recipe. There is no frying involved. I guarantee you'll love these melt in your mouth meatballs!"

Ingredients: eggs, fresh basil, onions...

"My Aunt would make these for Christmas Eve dinner every year. She'd serve these along with Potato Sausage, Lingonberries, Limpa Bread and mashed potatoes."

Ingredients: ground veal, ground allspice...

"This delightful recipe comes from "Cooking Moroccan" by Tess Mallos. The meatballs do not need to be browned, which simplifies the prep. A tagine is an clay vessel, however, you do not need one to prepare this dish."

Ingredients: ground cumin, ground turmeric...