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Recipe #267051
Snapping turtles were once prized for their meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute...
"Snapping turtles were once prized for their meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago 1947. If you don't have access to turtle meat, feel free to sub chicken."View Full Recipe
Ingredients: eggs, fat, veal knuckle...
Prep Time:3 hrs 30 mins
Total Time: 3 hrs 40 mins
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