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    We returned 63 recipes for...

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    This is the way I prepare tacos when cooking for my meat eating DH and my vegetarian DD. Sometimes this is served with taco shells and sometimes with...

    Tacos: for Vegetarians and Non-Vegetarians

    Recipe #381207

    0 More Info
    "This is the way I prepare tacos when cooking for my meat eating DH and my vegetarian DD. Sometimes this is served with taco shells and sometimes with flour tortillas."
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    Ingredients: taco shells, low-fat sour cream...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Yum. one of the top burgers I've ever made. Get grilling!

    Zucchini Burgers (no, not vegetarian)

    Recipe #65086

    1 More Info
    Zucchini Burgers (no, not vegetarian)
    By Izzy Knight on June 19, 2003

    Recipe #65086

    "Yum. one of the top burgers I've ever made. Get grilling!"
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    Ingredients: dill weed, dry mustard...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    I adapted this delicious green curry from a recipe I found online. When I have vegetarian guests, I often make this along side Thai Zucchini Thai Zucchini...

    Thai Vegetarian Green Curry

    Recipe #382727

    2 More Info
    Thai Vegetarian Green Curry
    By OwlMonkey on July 24, 2009

    Recipe #382727

    "I adapted this delicious green curry from a recipe I found online. When I have vegetarian guests, I often make this along side Thai Zucchini Thai Zucchini for a complete meal. Feel free to add the more traditional keffir lime leaves as a replacement for the lime juice if you're able to find them. Note: cooking time will be longer if your cooking..."
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    Ingredients: cilantro, coconut milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #117425

    Chinese dumplings. Easy, exotic appetizers. A little time consuming, but worth it. High Protein. Replace meat with 1/2 cup cooked rice mixed with 1/3...

    3 More Info
    "Chinese dumplings. Easy, exotic appetizers. A little time consuming, but worth it. High Protein. Replace meat with 1/2 cup cooked rice mixed with 1/3 cup finely chopped water chestnuts for the vegetarian version."
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    Ingredients: dried shiitake mushrooms, cornstarch...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 1 mins

    This is a flavour-filled, healthy, easy-to-make wrap that's great as a snack or as a main dish. Vegetarians can use tofurky or other soy/alternameat...

    Mediterranean Sausage Wrap (With Vegetarian Option)

    Recipe #293107

    4 More Info
    "This is a flavour-filled, healthy, easy-to-make wrap that's great as a snack or as a main dish. Vegetarians can use tofurky or other soy/alternameat sausages (it's just as delicious!).

    ***Note: The vegetarian option does not follow the nutrition information listed. In general the vegetarian choices will have lower sodium, fat, and..."
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    Ingredients: green onions, Italian sausage...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Made this recipe as part of the 2006 Zaar World Tour challenge! Had to come up with a low-fat sandwich so I selected peacefulnightdove's Teriyaki Beef Wraps....

    Low-Fat Teriyaki Vegetarian Beef Wraps

    Recipe #179162

    5 More Info
    "Made this recipe as part of the 2006 Zaar World Tour challenge! Had to come up with a low-fat sandwich so I selected peacefulnightdove's Teriyaki Beef Wraps. Make her recipe if you are not concerned about fat intake, or make mine if you are. Am posting this in response to a request. Makes a terrific sandwich, and an easy dinner. Cooking time does..."
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    Ingredients: flour tortillas, fresh parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 17 mins

    Recipe #448320

    The most amazing comfort food you will ever have! The bechamel is so rich and creamy and the meat sauce is so flavourful. I am vegetarian so I use fake...

    6 More Info
    Moussaka (Meat or Vegetarian)
    By VeggieClaire on February 7, 2011

    Recipe #448320

    "The most amazing comfort food you will ever have! The bechamel is so rich and creamy and the meat sauce is so flavourful. I am vegetarian so I use fake meat and it turns out awesome!
    This takes a while to prepare but it is well worth it."
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    Ingredients: salted butter, ground allspice...

    Rating: 80.00%;

    1 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 45 mins

    This is a great weeknight dinner. It takes just over 1/2 hour to get on the table and uses simple, easy to find ingredients. I found the recipe on Chatelaine...

    Easy Beef or Vegetarian Enchiladas

    Recipe #393590

    7 More Info
    Easy Beef or Vegetarian Enchiladas
    By Dreamer in Ontario on October 7, 2009

    Recipe #393590

    "This is a great weeknight dinner. It takes just over 1/2 hour to get on the table and uses simple, easy to find ingredients. I found the recipe on Chatelaine Magazine's web site. It's also easy to cut the recipe in half."
    View Full Recipe

    Ingredients: cilantro, ground cumin...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 32 mins

    Recipe #305980

    A great Vegetarian alternative for a Southern specialty. Serve it with biscuits, gravy, and mashed potatoes for a cruelty-free, tummy pleasing en tree.

    8 More Info
    Vegetarian "chicken" Fried Steak
    By Aric Ross on May 29, 2008

    Recipe #305980

    "A great Vegetarian alternative for a Southern specialty. Serve it with biscuits, gravy, and mashed potatoes for a cruelty-free, tummy pleasing en tree."
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    Ingredients: cornmeal, fresh parsley...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #168077

    I invented this recipe way back when I was a vegetarian (for 4-1/2 years!) Then when I became non-vegetarian again I just tweaked it a little. It's...

    9 More Info
    Vegetarian (Or Not) Black Bean Soup #2
    By Chef Porkpie on May 15, 2006

    Recipe #168077

    "I invented this recipe way back when I was a vegetarian (for 4-1/2 years!) Then when I became non-vegetarian again I just tweaked it a little. It's a hearty and tasty soup, easy to make & doesn't take long, either. I originally posted just one recipe for it but Andy said it was too complicated, so I'm breaking it into 2 recipes. This..."
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    Ingredients: dried black beans, vegetable bouillon cubes...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Recipe #363996

    This yummy chili can be made with real meat or soy/tofu substitutes. I made it for "treat day" at my DH's school. It was Lent and there...

    10 More Info
    Potentially Vegetarian Chili
    By Linky on April 1, 2009

    Recipe #363996

    "This yummy chili can be made with real meat or soy/tofu substitutes. I made it for "treat day" at my DH's school. It was Lent and there were a bunch of people who wanted chili, but needed to eat meatless. Everyone likes this but I always have extra chili powder and hot sauce available for those who like it a little hotter."
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    Ingredients: coriander, corn, cumin...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #327989

    Lovely recipe for Autumn! I got the idea from an old cookbook I looked through at a Cottage we rented during the Summer. I couldn't remember the recipe...

    11 More Info
    Vegetarian (Or Not) Sausage and Sweet Potatoes
    By Nikoma on September 30, 2008

    Recipe #327989

    "Lovely recipe for Autumn! I got the idea from an old cookbook I looked through at a Cottage we rented during the Summer. I couldn't remember the recipe completely, but this is what I came up with tonight and I think it's a keeper!"
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    Ingredients: cinnamon, salt...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 55 mins

    Recipe #380503

    I found this recipe on an authentic Tibetan site. This is one of my favorites,
    as it's got lots of meat! Great as a side dish for almost anything....

    12 More Info
    Tibetan Momos (Non-Vegetarian)
    By Elisebeth on July 6, 2009

    Recipe #380503

    "I found this recipe on an authentic Tibetan site. This is one of my favorites,
    as it's got lots of meat! Great as a side dish for almost anything.
    tip: put cabbage leaves on the bottom of the pan before steaming, so as not to stick. If you have a steamer just lightly oil before steaming."
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    Ingredients: soy sauce, water, white flour...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #403577

    No veggies? No problem! This is my mom's recipe for chili, without all those icky chunks of tomato and onion.

    Tip: the longer you let...

    13 More Info
    Barb's Anti-Vegetarian Chili
    By pyrosilicate on December 14, 2009

    Recipe #403577

    "No veggies? No problem! This is my mom's recipe for chili, without all those icky chunks of tomato and onion.

    Tip: the longer you let this cook, the better it will taste. For great chili, make it in the morning, eat for dinner!"
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    Ingredients: hot sauce, ketchup...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #119309

    I love the batter. Though this is a little time consuming but guests would enjoy this hot. So prepare the batter in advance.

    14 More Info
    Non Vegetarian Cutlets
    By Nirupa on April 27, 2005

    Recipe #119309

    "I love the batter. Though this is a little time consuming but guests would enjoy this hot. So prepare the batter in advance."
    View Full Recipe

    Ingredients: coriander leaves, cornflour...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

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