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""Chicken chunks are marinated in yogurt, lemon juice, and several spices before being skewered with onions and bell peppers. The result is a terrific idea for the grilling season that tastes great and is fun to eat."-- taken from AllRecipes.com for safe keeping"

Ingredients: ground cardamom, dried oregano...

"The beer makes these fajitas super tender. You could substitute chicken for the beef. I've never tried this with shrimp, but if you do let me know! Also, for added color use different colored bell peppers. For a truly Mexican dish add a sliced fresh jalapeno chilie. Prep time is marinating time. I don't know how many oz. in a bottle of Corona..."

Ingredients: Corona beer, green bell peppers...

"Russell C Skall, Corporate Chef at Fleming's Prime Steakhouse & Wine Bar, in Tampa, Fl makes these and I found this recipe to be wonderful! It is from the Idaho Potato site. The reason I found these so intriguing is that they contain yucca! Haven't allowed for cooling times."

Ingredients: clarified butter, fine breadcrumbs...

"You can also make this using country-style pork ribs (boiled for about 20 minutes first) or pork shoulder roast cut into about 1-1/2-inch strips. Cooking time is only estimated depending on the thickness of pork. If you like lots of sauce then double the sauce ingredients."

Ingredients: cider vinegar, dried red pepper flakes...

"Nothing says "special breakfast" like eggs Benedict. Here, the classic is given a southern treatment, with paper-thin slices of Virginia ham and a velvety hollandaise spooned atop rounds of freshly baked cornbread. For best results, use only the freshest eggs for poaching. This wonderful recipe comes from Casual Cuisines of the World -- Country..."

Ingredients: clarified butter, corn kernels...

"Tender chicken-very flavorful sauce. Hope you like it."

Ingredients: cider vinegar, cornstarch...

"This one of my favorite chicken recipes. I love the taste the mustard gives it. Enjoy!"

Ingredients: pepper, dijon-style mustard...

"Found in Gourmet Magazine...for ZWT 5! Looks interesting!"

Ingredients: fettuccine, fresh lemon juice...

"These fresh, lively and finger lickin good pork chops combine the best of flavours from Thailand and Vietnam - a perfect complement to Vietnamese Rice Noodle Salad posted by Trinkets."

Ingredients: cooking sherry, cilantro leaves...

"Fast and easy, the lemony sauce really compliments the chicken. From the cookbook "Almost from Scratch" by Andrew Schloss."

Ingredients: chives, pepper...

"A warm comfort food my mom used to make all the time in the winter! The sweet taste from the apple cider and maple syrup perfectly compliment the salty meat flavor of the sausage. A favorite in our family and hopefully soon in yours!"

Ingredients: juice, kielbasa, maple syrup...

"I used a recipe from America's Test Kitchen and tweaked slightly. Instead of the traditional brick you can use a cast iron skillet loaded with several cans or a large stockpot filled with water. It is important to use a non-stick pan beneath, so the skin doesn't have a chance to stick. This is the first time that I have eaten the skin from..."

Ingredients: Red Bliss potatoes, fresh lemon juice...

"Alice springs chicken has always been one of my all time favorite chicken dishes. I looked everywhere for the recipe that looked the closest and this is the winner + or - a few to my taste. We love onions so I always sauté some up with the mushrooms but whatever works best for you!"

Ingredients: pepper, Dijon mustard...

"This stew can, surprisingly, be made in just over an hour if you're efficient. Adapted from a recipe by Nick Kindlesperger at Serious Eats. http://bit.ly/fkGQ5w"

Ingredients: dry white wine, fresh thyme...