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"2.7 carbs per serving BUT EVEN IF YOU ARE NOT LOW CARBING IT -- TRY THIS YOU WILL LOVE IT!!!! Use the left over sauce to pour over your salad --delicious!"

Ingredients: cornstarch, top sirloin steaks...

"This became "Barbara's" after some tweaking of a recipe in "Monday to Friday Cookbook" by Michele Urvater, when friends starting asking for "your" flank steak dinner. It is one of my favorite meals. Good microwave-reheated for lunch too . Take the slices of rare to medium rare steak off, then microwave veggies and..."

Ingredients: flank steaks, frozen corn kernels...

"Comfort food all the way. I love swiss steak with fresh green beans, white rice and good crusty bread!!"

Ingredients: cream of mushroom soup, steaks...

"This is my first ever camp-out recipe I invented on my own.. It's really good and hearty. you do not cook the noodles first"

Ingredients: orange bell peppers, McCormick's Montreal Brand steak seasoning...

"Authentic, unforgetable taste for the true believers of cheese and steak"

Ingredients: Spanish onions, roll steaks...

"6 POINTS"

Ingredients: fresh coarse ground black pepper, fresh mushrooms...

"I know there are a lot of salisbury steak recipes here on 'zaar, but this is my family's favourite, and I'm posting it for safe-keeping. My dog-eared magazine clipping is looking a bit the worse for wear! Tastes even better if made with leftover home-made gravy."

Ingredients: dried breadcrumbs, chopped tomatoes...

"me and DH love this. I can't remember where I found it."

Ingredients: cream of celery soup, onions...

"An easy recipe for working families. It taste good and is a family favorite."

Ingredients: cream of celery soup, cream of mushroom soup...

"A simple and flavorful meal for two."

Ingredients: chives, bouillon, pepper...

"From Betty Crocker's Step by Step cards-1975 with variations. This recipe is one where you can start it and then go do other "stuff"."

Ingredients: pepper, cream of chicken soup...

"Made this today from a TOH cookbook. Reminded me of my gramma's swiss steak when I was a kid. I just added hot crusty bread and the meal was complete!"

Ingredients: pepper, condensed tomato soup...

"This is my version of the salisbury steak you get from the frozen dinner section of the grocery store! And yup, I serve it with mashed potatoes and corn too! I don't make mine with any added salt or pepper, but you can add to your own tastes if you want."

Ingredients: dry breadcrumbs, eggs...

"My adaptation to a recipe I found a long time agoin an old recipe book. It is definitely worth the time & effort once you sit down to eat & enjoy"

Ingredients: cornstarch, top round beef...