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"From Southern Living."

Ingredients: pepper, turkey tenderloins...

"From our family gourmet chef, my sister-in-law Tammy...with my own twist of course!"

Ingredients: cinnamon, pork loin chops...

"I was babysitting and the kids loved these. It surprised the heck out of me. I liked the too."

Ingredients: corn tortillas, flour tortillas...

"You use your own pie crust or a boughten one. You cut circles and press them into a tiny cupcake tin and then fill them. They are so pretty and tasty."

Ingredients: green onions, cooked chicken...

"BillG and I were kicking around stuffed porkchop recipies on chat a while back. He ended up with a great one baked with/in a cheeze sauce which he had better post. My variation went the crusty route. I was thinking a stuffed pork roast wellington sort of thing. Anyhow, here tis."

Ingredients: herbed croutons, dried sage...

"I just saw this in Cook's Country magazine. Oh my, if you could see the picture! This tart is definitely on my list for leftover Thanksgiving turkey! I often make a starter of pears with a bleu cheese-nut combination, and the flavors are fantatic! This recipe was the grand prize winner for their leftover turkey recipes."

Ingredients: turkey meat, dried cranberries...

"This is a savoury tart that is wonderful served for brunch or Sunday breakfast. I like to serve this with fresh fruit slices. I use a refrigerated pie crust but you could certainly sub in your own pie shell."

Ingredients: pepper, Dijon mustard, eggs...

"Porktenderloin is my favorite food on the planet. It is extremely versetile. This is just one yummy way to serve it."

Ingredients: pepper, pecans...

"Savory, and sweet from the pears! From Taste of Home's Facebook page, January 23, 2012 -- Originally from Quick Cooking November/December 2005!"

Ingredients: dried thyme, eggs, pears...