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"If you don't like coffee, don't worry about it. You'll never know it's in the sauce. The ribs will be sweet, tangy and tender. You can finish them in the oven or on the grill."

Ingredients: salt & freshly ground black pepper, espresso...

"A favorite recipe from National Cattlemen's Beef Association - The Beef Checkoff. We don't have steaks often, but this sounds so good that I might have to run out to the market for some tenderloins. I may also make this dish for my Christmas Eve dinner. This should "wow" my family and be a nice break from my traditional meal."

Ingredients: fresh lemon juice, maple syrup...

"A scrumptious Italian beef recipe that's easy and impressive! If your stockpot doesn't close tightly you may have to baste as it bakes."

Ingredients: dry red wine, espresso...

"This is very tasty. It needs to be cooked low and long over indirect heat for a tender brisket. Have an oven thermometer handy to gauge the heat of your grill. Recipe from the Chicago Tribune Good Eating section May '11. Adapted from "Fire It Up!" by Andrew Schloss & David Joachim
PLAN AHEAD: Prep & Chill time = 8 hours,..."

Ingredients: coarse salt, espresso, lemons...

"I got this recipe from Bon Appetit some years ago. It does make up alot of sauce....but any leftovers can be used for another use. As for the taste, well they makes for succulent, fall off the bone ribs."

Ingredients: ground cumin, Mexican chili powder...

"Flank steak is seasoned with instant espresso powder and chili powder. A "pesto" is made with Anaheim or Poblano peppers and Cotija cheese. If you can't find Cotija substitute with Parmesan."

Ingredients: anaheim chilies, fresh ground black pepper...

"Parsnips and coffee play a role in this Texas haute cuisine venison dish created by Shane Stark, executive chef at Paggi House, Austin, Texas. Tastes like a million dollars but is surprisingly inexpensive if your hunter's been successful. From the Austin Statesman. Cooking time approximate."

Ingredients: swiss chard, venison...

"A hearty stew."

Ingredients: fresh ground black pepper, dried thyme...

"Excellent tasting with the little twist on the sauce!"

Ingredients: cider vinegar, garlic, honey...

"If enjoy a good steak, this espresso rub is the best! With only 3 ingredients, you can't get any easier than this!"

Ingredients: espresso, steak seasoning...

"Another recipe from my sister-in-law. She made a version of this over Christmas and they were delish. They sound like a lot of work, but it isn't.
Serving Size depends on the size of ribs.
The time to make varies by how long you let it marinade."

Ingredients: fresh cilantro stems, fresh ginger...

"Tired of the same old burger's? Try this!"

Ingredients: Dijon mustard, green onions...

"I found this recipe on Yumsugar. I don't know who he is, but this recipe belongs to one Jason Miller of Primehouse NY. It was exactly the type of Chili recipe I have been searching for. I have made many pots of chili, some from this site, some from other sites, but for me, none as delicious as this. I hope someone will try it."

Ingredients: ground cumin, dark brown sugar...

"Absurd you say? This recipe will make you happy to “eat your words”!


Spring is here. Grills are being cleaned, polished, and prepared for the Spring and Summer barbeque season. When shopping at your local grocery store, consider serving a Coffee Rubbed Steak for your next backyard outing."

Ingredients: spices, steaks, espresso...