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    1-15 of 10,813
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    Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont

    Szechuan Carrot Soup

    Recipe #20352

    0 More Info
    Szechuan Carrot Soup
    By Mille® on February 21, 2002

    Recipe #20352

    "Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont"
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    Ingredients: creamy peanut butter, fresh gingerroot...

    Rating: 93.40%;

    15 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    I named this A Winter's Walk Beef Stew, as it is JUST the kind of hearty and welcoming meal to come back to after a cold and energetic winter's...

    A Winter's Walk Beef and Carrot Stew With Herb Crusted Dumplings

    Recipe #270955

    1 More Info
    "I named this A Winter's Walk Beef Stew, as it is JUST the kind of hearty and welcoming meal to come back to after a cold and energetic winter's walk! The dumplings are baked for the last 20 minutes on top of the stew and are deliciously crisp and golden, but still fluffy and light underneath. This can be made with minced beef/ground beef as..."
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    Ingredients: dried herbs, swede...

    Rating: 98.20%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    This hearty one dish meal consists of kielbasa, potatoes, onions & carrots that is baked in beer till tender soft. Flavored with garlic, Worcestershire...

    Kielbasa Potatoes, Onions & Carrots

    Recipe #150405

    2 More Info
    Kielbasa Potatoes, Onions & Carrots
    By Rita~ on January 4, 2006

    Recipe #150405

    "This hearty one dish meal consists of kielbasa, potatoes, onions & carrots that is baked in beer till tender soft. Flavored with garlic, Worcestershire sauce, horseradish, peppercorns and bay leaf. I used a mixture of sweet potatoes and white potatoes use what you prefer."
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    Ingredients: horseradish, kielbasa, onions...

    Rating: 92.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    This is a wonderful one-dish meal that presents itself beautifully. It is fairly simple, and guaranteed to knock the socks off of the garlic-lovers in...

    Garlic Lover's Chicken, Potatoes, and Carrots

    Recipe #50376

    3 More Info
    Garlic Lover's Chicken, Potatoes, and Carrots
    By Manda on January 8, 2003

    Recipe #50376

    "This is a wonderful one-dish meal that presents itself beautifully. It is fairly simple, and guaranteed to knock the socks off of the garlic-lovers in your crowd!!! I have also substituted various other veggies for the carrots (such as brussels sprouts, broccoli, or zucchini) and I get rave reviews every time!! My fave is the brussels sprouts, I know..."
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    Ingredients: dried parsley, olive oil...

    Rating: 95.60%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    another recipe I came up with. Salt and pepper is optional. This has a fantastic taste.

    Sweet and Sour Beef Cubes With Baby Carrots

    Recipe #317224

    4 More Info
    "another recipe I came up with. Salt and pepper is optional. This has a fantastic taste."
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    Ingredients: onions, red wine vinegar...

    Rating: 97.80%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 9 hrs 20 mins

    Outstanding burger with an excellent Relish!!! Found this gem in “Muscle & Fitness” Magazine (Aug ‘05). Hope you enjoy it!

    Cheesy Chicken Burger W/ Corn & Carrot Relish

    Recipe #130650

    5 More Info
    "Outstanding burger with an excellent Relish!!! Found this gem in “Muscle & Fitness” Magazine (Aug ‘05). Hope you enjoy it!"
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    Ingredients: pepper, corn, dry breadcrumbs...

    Rating: 85.00%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #60836

    A warming meal on a cool day - the spices add just the right note.

    6 More Info
    "A warming meal on a cool day - the spices add just the right note."
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    Ingredients: cinnamon, couscous, lemons...

    Rating: 86.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #158886

    This dish is a great choice for weekend gatherings, because you can throw everything in the pot and leave it to cook until guest arrive. Whats more, the...

    7 More Info
    "This dish is a great choice for weekend gatherings, because you can throw everything in the pot and leave it to cook until guest arrive. Whats more, the leftover beef can be shredded, mixed with grated potatoes and grated onions, fried and served over eggs for breakfast. If the corned beef you buy comes with corning herbs include them in the broth."
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    Ingredients: pepper, Dijon mustard...

    Rating: 100.00%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 5 hrs 30 mins

    Although this recipe has been changed a little to satisfy personal preferences, the original came from the Taste of Home Best Ever Chicken Cookbook 2009....

    Chicken Carrot Pilaf

    Recipe #364979

    8 More Info
    Chicken Carrot Pilaf
    By Sydney Mike on April 8, 2009

    Recipe #364979

    "Although this recipe has been changed a little to satisfy personal preferences, the original came from the Taste of Home Best Ever Chicken Cookbook 2009."
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    Ingredients: fresh parsley, long grain rice...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Recipe #184607

    This is a classic! With small portobello mushrooms (cremini) and carrots, red wine and no tomatoes! Adapted from Cooking Light magazine(Jan/Feb 2006).

    9 More Info
    Beef Stew With Carrots and Mushrooms
    By Sharon123 on September 4, 2006

    Recipe #184607

    "This is a classic! With small portobello mushrooms (cremini) and carrots, red wine and no tomatoes! Adapted from Cooking Light magazine(Jan/Feb 2006)."
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    Ingredients: white potatoes, cooking spray...

    Rating: 100.00%;

    5 Reviews

    Prep Time:25 mins

    Total Time: 3 hrs 25 mins

    Qaubuli Palau (Yellow Rice With Carrots and Ground Beef)

    Recipe #339783

    10 More Info
    "ZWT6 Asia. Afghanistan's national dish"
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    Ingredients: pepper, garam masala...

    Rating: 96.00%;

    5 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Avgolemono sauce, a Greek contribution to the world's cuisine, is a delicate blend of chicken broth, dill, and lemon, thickened lightly with egg. In...

    Chicken Breasts With Orzo, Carrots, Dill, and Avgolemono Sauce

    Recipe #134833

    11 More Info
    "Avgolemono sauce, a Greek contribution to the world's cuisine, is a delicate blend of chicken broth, dill, and lemon, thickened lightly with egg. In the spring, asparagus would substitute beautifully for the carrots. Lemon and dill will work best with a full-flavored white wine with decent acidity. Try one from the southern part of Burgundy such..."
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    Ingredients: dried dill, salt & freshly ground black pepper...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Lovely velvety soup, mysterious flavor. Good starter for a cornish hen dinner

    Creamy Carrot & Orange Soup

    Recipe #12357

    12 More Info
    Creamy Carrot & Orange Soup
    By Bergy on October 3, 2001

    Recipe #12357

    "Lovely velvety soup, mysterious flavor. Good starter for a cornish hen dinner"
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    Ingredients: fresh orange juice, onions...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Yields a savory pot roast that is fork tender and literally falls to pieces. Carrots and potatoes are cooked along with the roast in a slow cooker or...

    Fallin'- To- Pieces Pot Roast With Carrots and Potatoes

    Recipe #198837

    13 More Info
    "Yields a savory pot roast that is fork tender and literally falls to pieces. Carrots and potatoes are cooked along with the roast in a slow cooker or crock pot. Very easy and crowd-pleasing! WARNING: This recipe will make a proper lady want to eat like a man!"
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    Ingredients: garlic powder, hot water...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 5 hrs 15 mins

    These chops are nice and tangy. You could also try this with NY Strip, mouth watering Ribeye, or T-Bone steak. A special thanks to our Zaar friend PaulaG...

    Pan Seared Pork Chops With Glazed Carrots

    Recipe #256817

    14 More Info
    Pan Seared Pork Chops With Glazed Carrots
    By 2Bleu on October 3, 2007

    Recipe #256817

    "These chops are nice and tangy. You could also try this with NY Strip, mouth watering Ribeye, or T-Bone steak. A special thanks to our Zaar friend PaulaG for her help with revising the recipe. :) A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe."
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    Ingredients: fresh thyme, garlic powder...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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