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"My mom made this weekly when I was younger I don't because I don't have the same metabolism I did then. But its still the best $%#&* beef stroganoff I have ever had. I just want to thank everyone for all the wonderful reviews and ideas, I too now add a splash of Worcestershire sauce! Thanks again!
--Bri"

Ingredients: pepper, cream of mushroom soup...

"from Betty Crocker's slow cooker cookbook..excellent. If someone in the family doesn't like mushrooms, run them through the food processor, they will never know."

Ingredients: pepper, cream cheese, noodles...

"This recipe is wonderfully easy! You can make it the night before, store in the refrigerator, and cook it all the next day while you are at work, coming home to a hot meal!"

Ingredients: pepper, garlic, mushrooms...

"This is a real fast and easy way to make great stroganoff, the meat is very tender and delicous!"

Ingredients: cream of mushroom soup, egg noodles...

"Phil's Mom's wonderful stroganoff"

Ingredients: pepper, beef consomme...

"This is a great beef stroganoff recipe."

Ingredients: garlic powder, mushrooms...

"This has been a family favourite for more than 20 years. Lucky it's fast and very easy to make. Serve over mashed potatoes, wide egg noodles or rice so you don't waste any of the sauce. Please use good quality beef. In Australia, I use rump steak. The cooking time isn't long enough for cheap meat to become tender."

Ingredients: fresh coarse ground black pepper, Dijon mustard...

"For those cold nights ahead this is one of my favorites..."

Ingredients: cream of mushroom soup, red wine...

"This is so delicious and easy. Throw everything together, go to work, come home, and eat. How easy is that? This recipe doubles easily for a crowd too and doesn't cost a fortune."

Ingredients: pepper, cream of mushroom soup...

"This is a combination of both my husband's and my mother's excellent recipes, and has a wonderful sauce for oodles of noodles or cooked rice. The secret of the "velvety beef" is in the preparation of the meat! :) The texture is quite a bit different from what you might be used to, so you might want to try it both ways. In any case,..."

Ingredients: beef bouillon powder, cooked rice...

"My mom's recipe! Delicious and easy meal on those cold winter days. You can cook it either in oven or crockpot; but I find the meat is more tender when made in the crockpot. Make sure you wash off the cubes well. If you find the mixture to be thin after cooking awhile, you can add another can of soup. Serve with warm bread & colorful vegetable..."

Ingredients: cream of mushroom soup, onion soup mix...

"This is one of my mother's recipes that I've made for years now, and my kids love it! I love how easy it is to prepare, and how flexible you can be. Can be served on egg noodles, crunchy chow mein noodles, or even rice!"

Ingredients: cream of chicken soup, sliced mushrooms...

"I have made this for years, my oldest used to call it beef strong enuf:) she still loves it, the gravy is fantastic. I serve this over cooked egg noodles.
Updating to day I have been adding 1 tbsp fresh tarragon lately, optional."

Ingredients: Dijon mustard, mushrooms...

"This is wonderful when you have family that is always late. You can put almost anything you have in your kitchen in it and it will still come out okay. Can also be made by putting all ingredients in crock pot on low for at least 8 hrs."

Ingredients: pepper, egg noodles...