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Ingredients: cinnamon sticks, coconut milk...

"This is so easy, and so good. No browning, just put the chicken in and pour the sauce on, and bake!! The tarragon makes it an elegant entree."

Ingredients: pepper, cream of chicken soup...

"Lovely crunchy almond chicken, serve with coleslaw and oven fries, for a nice summer supper. from the local newpaper."

Ingredients: eggs, salt, skim milk...

"This is great for large groups. Has an absolutely wonderful taste and easy to make. Feeds a large family easily."

Ingredients: coconut, cream of mushroom soup...

"This is a Malay curry and it is really good as it can be frozen."

Ingredients: cinnamon sticks, cloves...

"There are as many variations for bobotie as there are cooks. The only secret is to find you own favourite amount and mix of spices! Other than widely believed, bobotie did not come with the slaves from Indonesia, but was actually brought from Holland by founding father Jan van Riebeeck in 1652. Why then the spices, so typical of Indonesian and Sri..."

Ingredients: spices, curry powder, eggs...

"I got the recipe for this delicious dinner pie from the Toronto Star."

Ingredients: Dijon mustard, dried rosemary...

"This is a common South African dish, also known as Beef Pie."

Ingredients: curry powder, eggs...

"This is a South African recipe, easy and delicious."

Ingredients: curry powder, eggs...

"This recipe came from Southern Living, way back in 1987. This is my favorite tetrazzini recipe. A great way to use up leftover chicken or turkey. Also, I often find myself with extra pasta...this is a great way to use that up as well!"

Ingredients: pepper, angel hair pasta...

"This is from Light & Tasty magazine. I use long grain & wild rice. I omit the salt and add black pepper for extra flavor. If I have leftover turkey, I'll substitute it for the chicken. This is a family-pleasing, lowfat dish."

Ingredients: nonfat milk, sliced almonds...

"If you don't like it hot, leave out the peppers and cayenne; I would think you end up with a nice sweet sauce but without "the kick". You can use parsley if you are not a basil fan."

Ingredients: evaporated milk, boneless chicken thighs...

"Very simple to make, with a curry sauce that is typical of southeast Asia. It is a little spicy, but if you like it more so, just increase the sambal oelek when preparing."

Ingredients: garlic, ginger, cooked rice...

"While the coconut milk in this dish might given the impression of this being a Southeast Asian dish, it actually originates in the North Indian state of Bengal where it is a popular dish. This recipe is versatile in that, if you are concerned about the high fat content in coconut milk, you may substitute half the quantity by using ricotta cheese instead...."

Ingredients: cilantro, coconut milk...