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"This recipe can be prepared on the stove top, or in the oven or crock pot. I decided to post it since it is a bit different than the swiss steak recipes I have seen on here. Just wait until you smell this stuff cooking!"

Ingredients: pepper, dry mustard...

"I was looking for an easy lunch with items that I had on hand and in my garden. Light, quick and easy - 'nuff said!"

Ingredients: fresh ground pepper, deli turkey...

Ingredients: cooked ham, white asparagus...

"A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère' - a joint that can be carved with a spoon, hence its name!
You will need a very large ovenproof casserole with a lid or a large, deep roasting..."

Ingredients: fresh thyme, madeira wine...

"this is quick and tasty, great served over buttered noodles.
i first tried this dish yers ago. it's from my cookbook by pierre franey called 60 minute gourmet, which was compiled from his weekly column in the NY Times, circa 1970s.
i apologize if it's not authentic, but it is very good."

Ingredients: chives, sliced mushrooms, oil...

"A Swiss main-dish casserole with potatoes, sausage, cheese and eggs. Adapted from Cooking the Swiss Way."

Ingredients: dried marjoram, eggs...

"This recipe should start as 'Raise unsexed baby chickens for 6 months. When roosters become too loud for their immediate environment, carefully cull. Behead, pluck and gut.' Our roosters are free range chooks who are used to flying, foraging and generally having a very nice life. They are MUCH bigger than your typical commercially raised chicken..."

Ingredients: curry powder, dried herbs...

"Elegant and flavorful, Easy enough to whip up often for your family. Stylish enough to impress your guest, and yummy and easy enough to make it just for yourself -- Don't be fooled by the short list of spcies. the butter, wine, broth, oregano, and pepper fuse to make a fabulous burst of flavor."

Ingredients: dried oregano, dry white wine...

"Food Network, $40 a Day - Jackson Hole, WY; recipe courtesy Roger Freedman. Side note: In Switzerland it is common to add Raclette or Gruyere cheese to this dish (referred to as Alpine Macaroni)."

Ingredients: salt & freshly ground black pepper, eggs...

"Pierre Franey's. I like to serve this with Noodles With Poppy Seeds & Peas and Noodles With Poppy Seeds & Peas."

Ingredients: dry white wine, heavy cream...

"From Eating Well magazine March/April 2007.
This is a simple dinner. All you need to add is a vegetable and dinner is on the table in under a half hour. This would also work well for a nice and easy brunch."

Ingredients: frozen hash brown potatoes, low-fat cheese...

"A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray."

Ingredients: cream cheese, Dijon mustard...

"This shortcut version of the familiar recipe produces a steak that is truly tender!"

Ingredients: pepper, cube steaks, onions...

Ingredients: pepper, endive, lettuce...