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Ingredients: lemons, parsley...

"This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down."

Ingredients: ground cumin, Rotel Tomatoes...

"A quick appetizer you can assemble earlier in the day. A snap to prepare when guests arrive."

Ingredients: horseradish, maple syrup...

"The maple gives this dish a delicate flavour unlike any other scallops dish. Puleeeeze don't use fake maple syrup!"

Ingredients: Dijon mustard, fresh scallops...

"Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks!"

Ingredients: fresh chives, fresh ginger...

"This is based on Rachael Ray's recipe for Wellingtons ("Well Deserved, Well Dressed Individual Beef Wellingtons"), but I've also made them with sea scallops in addition to beef and they were astoundingly delicious. :) This is a *very* romantic dinner item. *grin* My husband was a big fan of this dish!!"

Ingredients: salt & freshly ground black pepper, beef tenderloin...

"Posting for world tour. Nice because it's not over-sauced. Serve over hot cooked rice or noodles."

Ingredients: flank steaks, hoisin sauce...

"Heaven on a plate. Can be an entree or serve one scallop per person for an appetizer. This comes together very quickly for an elegant meal."

Ingredients: brie cheese, olive oil, onions...

"A delicious seafood appetizer perfect for entertaining- or makes a lovely romatic main course."

Ingredients: sugar, unsalted butter...

"Very tasty and lower fat than regular Jambalaya"

Ingredients: dried oregano, dried thyme...

"I love the Reef & Beef at our local pub, and have been trying to copy their sauce for years! I think I finally have it! I simply tweaked my Simple Italian Steak Sauce , and came up with this!"

Ingredients: condensed tomato soup, cream...

"This is a truly delicious and such an elegant starter OR luncheon dish; the dressing can be prepared in advance, as can the bacon. Then, it's just a last minute assembly job whilst the scallops are being cooked - they only need about 2 minutes each side in a very hot pan. If you cannot get hold of fresh chervil, which has such a delicate flavour,..."

Ingredients: light olive oil, streaky bacon...

"This recipe is posted by request. Original recipe by J. Harry MacArthur. Easily doubled or tripled."

Ingredients: chives, cognac...

"California seafood stew."

Ingredients: clam juice, shrimp, haddock...