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"This wonderful recipe is from The Cheese Lover's Cookbook and Guide by Paula Lambert, adapted slightly cause I want MORE of everything. These scones also freeze beautifully (fully-baked). I individually wrap in double-foil and then breakfast is ready for me when I don't have time to make it."

Ingredients: eggs, heavy cream, salt...

"A delicious savory muffin - great for breakfast on the go, or serve with soup or salad. You can also substitute minced ham for the bacon, if you like. Note to World Tour participants - this recipe is typical of the fresh cheese and farm fresh ingredients found in Wisconsin - the MidWestern U.S. region."

Ingredients: eggs, fresh chives, milk...

"Kids will love these! These taste just like corn dogs, but healthier since they are baked, not fried. Put them on a plate with some ketchup. Great on a picnic too!"

Ingredients: eggs, hot dogs, ketchup...

"These muffins go well with soup for an easy meal, or make mini ones and serve as finger food."

Ingredients: eggs, lemon juice, milk...

"This recipe is just too delicious not to be shared. It's great for breakfast with some eggs!"

Ingredients: breakfast sausage, milk...

"These were found in a bonus book from Taste of Home's Simple & Delicious and thought they sounded very good. The recipe is credited to Beverly Borges of Rockland, MA. The recipe I adapted gave the yield at 24. There were some adjustments made to the original recipe; i.e., the addition of cheese and onions. I baked these in silicone muffin..."

Ingredients: shoe peg corn, bulk pork sausage...

"Yummy biscuits that are good for snack time or anytime."

Ingredients: cooked ham, onions, salt...

"serve as appitizers, for lunches, great finger food"

Ingredients: eggs, green olives, ham...

"These are wonderful little muffins. I could never pass these little gems up. Courtesy of the Abilene, Texas Country Club."

Ingredients: eggs, salt, vanilla extract...

"These are what the French call "cakes" - they are little savoury buns or muffins - and are always requested for breakfasts in the Auberge. They are delicious split and spread with herb and garlic cheese when warm - or serve them alongside hot soups, stews, chilli or casseroles! I have also made these with grated Gruyere cheese as well as..."

Ingredients: chives, light olive oil...

"I first had these at a luncheon I attended. I got the recipe and have made them many times for my family. Great for a light lunch, usually serve with soup."

Ingredients: fresh ground pepper, eggs...

"This sounded SO gross to me when I first heard of it at a church breakfast...sausage with blueberries?! After about a month of them pestering me to try it, I did and can't ever get enough! Very easy to make and a big hit with children! Cook time includes about 10 minutes to brown sausage."

Ingredients: blueberry muffin mix, roll of pork sausage...

"Hey these are great got this one from a friend in Brunswick,GA. Kids had fun helping us out with this one. Enjoy!!!!!"

Ingredients: cider vinegar, ketchup...

"BBQ hamburger with canned bisquits. I found this recipe about 4 years ago in a magazine. I love making this recipe because it is very simple and tastes very good."

Ingredients: cider vinegar, ketchup...