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"From Elizabeth Baird's Cook's Own 'Chicken' cookbook, 2006, a copy of which I received in a recent cookbook swap!"

Ingredients: soda crackers, plum sauce...

"People love the sweet-salty combination of this appetizer. You can substitute bacon for the pancetta, if you want an even more intense taste. You will also need 24 toothpicks."

Ingredients: prunes, pancetta, blue cheese...

"A very elegant dish."

Ingredients: boneless pork loin roast, granny smith apples...

"I came up with this recipe because I wanted something that tasted like a dessert, yet was still good for me. My mom loves when I make this for her because she says it tastes just like the one from McDonald's."

Ingredients: fresh strawberries, sugar-free non-fat vanilla yogurt...

"The use of spices and fruit in savoury recipes during the Elizabethan era was very popular, especially with the upper classes and the Royal court. This is based on a genuine Elizabethan recipe, which I have adapted for modern day cooking! I have included potatoes - which made their first appearance in Great Britain during this period, and were a novelty!..."

Ingredients: ground cumin, pork leg, dates...

"This comes from an Empire Kosher cookbook. I haven't yet tried it, but will soon. Note that it is kosher for Passover."

Ingredients: cinnamon, dried apricots...

"It couldn't be easier, but they are always a party hit."

Ingredients: prunes, toothpicks, bacon...

"This recipe is taken from Sept. 2011 edition of Better Homes and Gardens. The taste is reminiscent of Osso Bucco, the famous Italian dish, only it's much easier to make and doesn't require veal of venison! For me, any gluten and dairy-free dinner that's easy to make in a crock-pot has no problem winning my heart!"

Ingredients: cider vinegar, pimento-stuffed green olives...

"Start by preparing this delicious Strata one day ahead: as it needs to be refrigerated overnight. This is like having a plate of pancakes and maple served with sausage, same mix of satisfying flavors. Enjoy"

Ingredients: raisin bread, eggs...

"This is a great recipe for the crock pot, healthy & full of taste."

Ingredients: flour tortillas, fresh ginger...

"Absolutely delicious grilled or baked chicken, with the sweet-sour flavors of plums, lemon and a dash of cloves, mustard, Tabasco and Worcestershire sauces. And although we haven't tried it, we think that the sauce itself would be just as good on pork, or would make a fine dipping sauce for egg rolls, etc.!"

Ingredients: cloves, Dijon mustard...

"Tart plums perk up this herb-rich Turkish "Georgian-style" stew. From Joyce Goldstein's "Sephardic Flavors"."

Ingredients: dried mint, fresh dill...

"This sounds delicious! From a church cookbook called Heavenly Hash."

Ingredients: pepper, jellied cranberry sauce...

"One by me, adapted from a Scandinavian cookbook. (Actually, I think this method was described to me by a friend and I used that description in combination with glancing at a recipe.) From Friday, December 28th, 2001, LJ entry describing dinner. It was really easy to make, and absolutely delicious! A tribute to the folks in Puget Sound's Ballard..."

Ingredients: cooking apples, salt & freshly ground black pepper...