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"Bacon and apple pie? Sounds interesting so I had to save it here. Recipe is from Rachael Ray's magazine."

Ingredients: golden delicious apples, granulated sugar...

"Dodge County Extension 1976 homemade all the way old recipe. She says this dish freezes and reheats well. I think you might be able to make a couple of pies out of this recipe even though she says one."

Ingredients: pepper, cream, egg yolks...

"...with delicious, crispy bacon lattice! Other bacon apple pie recipes call for bacon to be crumbled into the pie filling, but this one uses a bacon weave on top for an extra crispy treat. NOTE: this recipe calls for canned pie filling and frozen pie crust, but feel free to make your own. Home-made is better, but pre-made is better than nothing."

Ingredients: cinnamon, lemon juice, nutmeg...

"True Cajun heartland recipe."

Ingredients: cinnamon, graham cracker pie crust...

"Very teasty!"

Ingredients: fresh breadcrumbs, onions...

"Venison mincemeat is an old Maine tradition. The deer neck is normally used, but any scrap bones can provide the boiled meat. Moose or Beef also makes good mincemeat if venison is not available."

Ingredients: cinnamon, cloves, lemons...

"These are a great alternative to the normal quiche. The recipe was adapted from a New Idea book."

Ingredients: dried oregano leaves, egg yolks...

"I love mincemeat but most recipes make such large amounts that I was unwilling to take a chance on them. Here is a recipe that I adapted from an old Fannie Farmer Cookbook that makes a single pint of mincemeat.
I used 1/2 pound of stewing beef, 1 apple, and 1 cup of raisins (I didn't have any currents), I omitted the boiled cider and the..."

Ingredients: cider, cinnamon, cloves...