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    We returned 168 recipes for...

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    Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a...

    Meatloaf: Yes, Virginia There is a Great Meatloaf!

    Recipe #54257

    0 More Info
    "Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000"
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    Ingredients: dark brown sugar, eggs...

    Rating: 93.40%;

    873 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    I have adopted this recipe from Mean Chef. This is one of my favorite recipes. The pork is sweet, succulent and falling apart tender. Fabulous served...

    So It's Bekah's Pulled Pork Now

    Recipe #26257

    1 More Info
    So It's Bekah's Pulled Pork Now
    By ~Bekah~ on April 24, 2002

    Recipe #26257

    "I have adopted this recipe from Mean Chef. This is one of my favorite recipes. The pork is sweet, succulent and falling apart tender. Fabulous served alone, on rolls, in tortillas."
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    Ingredients: pitted dates, dry mustard...

    Rating: 96.20%;

    277 Reviews

    Prep Time:24 hrs

    Total Time: 32 hrs

    I like jerk chicken but often don't have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill!

    Simple Caribbean Jerk Chicken

    Recipe #33170

    2 More Info
    Simple Caribbean Jerk Chicken
    By princess buttercup on July 4, 2002

    Recipe #33170

    "I like jerk chicken but often don't have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill!"
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    Ingredients: cinnamon, oil, soy sauce...

    Rating: 93.20%;

    171 Reviews

    Prep Time:1 hrs 5 mins

    Total Time: 1 hrs 45 mins

    This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of...

    Gumbo

    Recipe #32042

    3 More Info
    Gumbo
    By Kevin Young on June 24, 2002

    Recipe #32042

    "This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it."
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    Ingredients: shrimp, fresh parsley, garlic...

    Rating: 94.00%;

    99 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house....

    Chicken and Dumplings

    Recipe #72963

    4 More Info
    Chicken and Dumplings
    By Dawn Vezina on October 9, 2003

    Recipe #72963

    "My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also..."
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    Ingredients: pepper, dried parsley, milk...

    Rating: 97.80%;

    96 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs

    These ribs just fall off the bone!

    Baby Back Ribs

    Recipe #58691

    5 More Info
    Baby Back Ribs
    By BrendaM on April 7, 2003

    Recipe #58691

    "These ribs just fall off the bone!"
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    Ingredients: pork baby back ribs, barbecue sauce...

    Rating: 97.80%;

    81 Reviews

    Prep Time:8 hrs

    Total Time: 10 hrs 30 mins

    Sausage Gravy and Biscuits

    Recipe #8602

    6 More Info
    Sausage Gravy and Biscuits
    By Kelly Cameron on February 15, 2001

    Recipe #8602

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    Ingredients: milk, onions...

    Rating: 98.60%;

    74 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a...

    Crock Pot Pulled Pork

    Recipe #39466

    7 More Info
    Crock Pot Pulled Pork
    By T. Woolfe on September 4, 2002

    Recipe #39466

    "I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a sweet moistness to the final product."
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    Ingredients: cider vinegar, boneless pork shoulder...

    Rating: 97.00%;

    71 Reviews

    Prep Time:24 hrs

    Total Time: 36 hrs

    Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!

    Jambalaya

    Recipe #14625

    8 More Info
    Jambalaya
    By Dib's on November 20, 2001

    Recipe #14625

    "Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!"
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    Ingredients: andouille sausages, diced tomatoes...

    Rating: 96.20%;

    52 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Great on a cold night after Christmas shopping, and quick too! (Cooking light)

    Chicken Corn Chowder - Quick

    Recipe #15875

    9 More Info
    Chicken Corn Chowder - Quick
    By Derf on December 16, 2001

    Recipe #15875

    "Great on a cold night after Christmas shopping, and quick too! (Cooking light)"
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    Ingredients: corn kernels, dried thyme...

    Rating: 91.00%;

    49 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure...

    Ham Hocks and Beans

    Recipe #51459

    10 More Info
    Ham Hocks and Beans
    By Karen From Colorado on January 15, 2003

    Recipe #51459

    "Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread..."
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    Ingredients: pepper, garlic, ham hocks...

    Rating: 95.00%;

    48 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    This is one of those dishes that you might find making over and over again. There is so much you can add to this and it still taste great.

    Chicken and Rice

    Recipe #31436

    11 More Info
    Chicken and Rice
    By Kim1 on June 17, 2002

    Recipe #31436

    "This is one of those dishes that you might find making over and over again. There is so much you can add to this and it still taste great."
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    Ingredients: pepper, long grain rice...

    Rating: 93.40%;

    46 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Comfort food! When I was an exhausted single Mom working 50 hours a week and driving 3 hours a day, my best friend Love watched the kids and would often...

    Stuffed Pork Chops

    Recipe #46695

    12 More Info
    Stuffed Pork Chops
    By TiaGem on November 18, 2002

    Recipe #46695

    "Comfort food! When I was an exhausted single Mom working 50 hours a week and driving 3 hours a day, my best friend Love watched the kids and would often have this dish waiting for me when I came home. God Bless good friends-they always make you feel loved when you go through your roughest times in life! Now I have the LUXURY of staying at home with..."
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    Ingredients: condensed cream of celery soup, margarine...

    Rating: 96.20%;

    42 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Wonderful comfort food for a cold day.

    Chicken And Dumplings

    Recipe #23893

    13 More Info
    Chicken And Dumplings
    By GayleM on March 29, 2002

    Recipe #23893

    "Wonderful comfort food for a cold day."
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    Ingredients: milk, poultry seasoning, salt...

    Rating: 97.80%;

    37 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This is my own recipe for collard greens. Once I made them this way my husband won't let me cook them any other way. People who don't typically...

    Best Ever Collard Greens

    Recipe #13994

    14 More Info
    Best Ever Collard Greens
    By Mysterygirl on November 8, 2001

    Recipe #13994

    "This is my own recipe for collard greens. Once I made them this way my husband won't let me cook them any other way. People who don't typically like greens like these. It is also good with turnips and mustards. I add some of the turnip root if I use turnips."
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    Ingredients: smoked ham hocks, collard greens...

    Rating: 93.80%;

    32 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

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