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"I came up with this as the ham i wanted to use was so short that i could not wrap it around the slices of melon. I came out much better and it is great for picky eaters like me as i do not like to blend my foods. That way allows me to have a piece of melon, eat the ham in one bite and finish of with some more melon. A great starter, serve with dry,..."

Ingredients: prosciutto, melon...

"Another wonderful Andreas Viestad recipe, one of few for chicken. He adapted this one from a medieval Icelandic cookbook; the spices indicate that it probably was a dish for the wealthy. Amazingly, the amount of cinnamon is not overpowering here, and the dish is best with "skin-on" chicken. If you don't like chicken livers, substitute..."

Ingredients: olive oil, garlic cloves...

"We had been barbecuing quite some times this summer so i was getting bored as i am not that much into meat to begin with. We also had 2 pork chops in the fridge which we needed to use up. I came up with this Indian Dinner which was a huge success. I want to try it with chicken breasts next time but you can also use courgette instead and make it into..."

Ingredients: pepper, cumin powder...

"A dish served at Christmas in Iceland."

Ingredients: pepper, swede, lamb...

"Around september and october lambs get slaughtered here in Iceland and the fresh lambmeat tends to be quite inexpensive in the stores. You can use almost all parts of it and most is delicious, other parts i do not really like but often it is a matter of cooking them the right way.
I have never been a big fan of innards but this is a great way to..."

Ingredients: pepper, eggs, lamb liver...

"An Icelandic recipe I found in my "Breast Wishes" cookbook, raising money for breast cancer research. The cooking time is the week to brine the meat! Posted for ZWT #6..."

Ingredients: cloves, pepper, onions...

"If you can't find reindeer/venison use lamb or beef. This is Christmas dish from Greenland."

Ingredients: wild mushrooms, lemons, onions...