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    We returned 29,154 recipes for...

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    1-15 of 29,154
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    You asked for it. Here it is. Thanks so much to MaMa's Supper Club. Wish we could all go there.

    MaMa's Supper Club Tilapia Parmesan

    Recipe #53914

    0 More Info
    MaMa's Supper Club Tilapia Parmesan
    By Crabbycakes on February 12, 2003

    Recipe #53914

    "You asked for it. Here it is. Thanks so much to MaMa's Supper Club. Wish we could all go there."
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    Ingredients: dried basil, tilapia fillets...

    Rating: 94.60%;

    419 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This is a great baked salmon recipe for beginners!

    Baked Salmon

    Recipe #28199

    1 More Info
    Baked Salmon
    By ngibsonn on May 13, 2002

    Recipe #28199

    "This is a great baked salmon recipe for beginners!"
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    Ingredients: light olive oil, dried basil...

    Rating: 96.00%;

    345 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Good and creamy, got it from my bosses wife who got it from her mother-in law.

    Tuna Casserole

    Recipe #13630

    2 More Info
    Tuna Casserole
    By Tara on November 2, 2001

    Recipe #13630

    "Good and creamy, got it from my bosses wife who got it from her mother-in law."
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    Ingredients: cream of celery soup, egg noodles...

    Rating: 93.00%;

    317 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's...

    4 Minute Spicy Garlic Shrimp

    Recipe #107997

    3 More Info
    4 Minute Spicy Garlic Shrimp
    By Chippie on January 10, 2005

    Recipe #107997

    "Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you."
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    Ingredients: shrimp, fresh parsley...

    Rating: 96.80%;

    294 Reviews

    Prep Time:10 mins

    Total Time: 17 mins

    One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We...

    Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Recipe #108775

    4 More Info
    "One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli."
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    Ingredients: fresh ground pepper, Dijon mustard...

    Rating: 94.60%;

    251 Reviews

    Prep Time:31 mins

    Total Time: 51 mins

    I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with...

    Jumbo Shrimp Parmesan

    Recipe #42169

    5 More Info
    Jumbo Shrimp Parmesan
    By Marie on October 3, 2002

    Recipe #42169

    "I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website."
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    Ingredients: unseasoned breadcrumbs, garlic...

    Rating: 97.40%;

    211 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    This is a fabulous recipe for oven fried tilapia slightly adapted from Paul Prudhomme's wonderful "Fork In The Road" lower fat cookbook. I...

    Baked Tilapia With Lots of Spice

    Recipe #99709

    6 More Info
    Baked Tilapia With Lots of Spice
    By ladypit on September 13, 2004

    Recipe #99709

    "This is a fabulous recipe for oven fried tilapia slightly adapted from Paul Prudhomme's wonderful "Fork In The Road" lower fat cookbook. I served this for dinner with family and it got rave reviews. Even my picky 5 year old eater enjoyed it. The ingredient list here is long, but is mostly spices. Please don't be put off, this is wonderful..."
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    Ingredients: pepper, cumin...

    Rating: 91.80%;

    206 Reviews

    Prep Time:15 mins

    Total Time: 29 mins

    This is a really simple dish to make and it's quite elegant.

    Buttery Shrimp And Pasta

    Recipe #31562

    7 More Info
    Buttery Shrimp And Pasta
    By MizzNezz on June 20, 2002

    Recipe #31562

    "This is a really simple dish to make and it's quite elegant."
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    Ingredients: dried basil, shrimp...

    Rating: 95.00%;

    193 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Super easy, sweet and spicy!

    Honey Ginger Grilled Salmon

    Recipe #13982

    8 More Info
    Honey Ginger Grilled Salmon
    By Mirj on November 8, 2001

    Recipe #13982

    "Super easy, sweet and spicy!"
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    Ingredients: garlic powder, green onions...

    Rating: 95.80%;

    191 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Living on the west coast, we have eaten a great deal of salmon. This is ABSOLUTELY the best way we have found to cook it. It is so moist and the flavor...

    The Ultimate Salmon Fillets

    Recipe #53198

    9 More Info
    The Ultimate Salmon Fillets
    By Paja on February 3, 2003

    Recipe #53198

    "Living on the west coast, we have eaten a great deal of salmon. This is ABSOLUTELY the best way we have found to cook it. It is so moist and the flavor is fantastic! Many reviewers have said that they think the cheese, especially the cheddar is unnecessary, and I have to admit that I omit the cheddar cheese myself. The flavour is a little too strong..."
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    Ingredients: dried dill weed, mayonnaise...

    Rating: 91.60%;

    185 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    We got the best fish tacos in a little fishing village in Mexico. I have tried to recreate them as best as possible

    Fish Tacos

    Recipe #26516

    10 More Info
    Fish Tacos
    By Tish on April 27, 2002

    Recipe #26516

    "We got the best fish tacos in a little fishing village in Mexico. I have tried to recreate them as best as possible"
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    Ingredients: taco shells, chopped tomatoes...

    Rating: 94.60%;

    180 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish...

    Tilapia Al Ajillo (Garlic Tilapia)

    Recipe #57919

    11 More Info
    Tilapia Al Ajillo (Garlic Tilapia)
    By canarygirl on April 3, 2003

    Recipe #57919

    "You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish instead of fillets. YUM!"
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    Ingredients: tilapia fillets, lemons...

    Rating: 92.80%;

    170 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...

    Chicken, Shrimp and Andouille Jambalaya

    Recipe #28165

    12 More Info
    Chicken, Shrimp and Andouille Jambalaya
    By Sue Lau on May 13, 2002

    Recipe #28165

    "A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"
    View Full Recipe

    Ingredients: andouille sausages, dried oregano...

    Rating: 98.20%;

    160 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots...

    Dirty Shrimp in Butter-Beer Sauce

    Recipe #79606

    13 More Info
    Dirty Shrimp in Butter-Beer Sauce
    By EdsGirlAngie on December 24, 2003

    Recipe #79606

    "Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!"
    View Full Recipe

    Ingredients: dried basil, shrimp...

    Rating: 91.00%;

    154 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    This is the BEST chowder I've ever had. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you...

    Thick and Creamy New England Clam Chowder

    Recipe #52272

    14 More Info
    Thick and Creamy New England Clam Chowder
    By teen on January 27, 2003

    Recipe #52272

    "This is the BEST chowder I've ever had. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!!"
    View Full Recipe

    Ingredients: cream of celery soup, dried dill weed...

    Rating: 95.00%;

    151 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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