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"Steamed rice is perfect with this very tasty exotic dish."

Ingredients: cinnamon, coriander, cumin...

"The combination of ingredients in this recipe I have to say is perfect. Really delicious and nutritious. This is a Mollie Katzen recipe."

Ingredients: cider vinegar, blackstrap molasses...

"I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I desired a firmer yolk steamed for 12 minutes and let them cool at room temperature for a while. David is right that they are more tender than a boiled egg, not a huge difference but these are just that..."

Ingredients: eggs, water...

"Thai style chicken kabob. These are very flavorful when marinated overnight."

Ingredients: creamy peanut butter, curry powder...

"Exotic touch to economical dish. Nice combo of flavors"

Ingredients: fresh coriander, fresh ginger...

"Pork can easily be substituted."

Ingredients: coconut milk, romaine lettuce leaves...

"Anything with coconut and lime just takes me right back to the tropics. I love this soup. It's actually a Thai recipe and is very easy and quick create. Plus, I usually have these ingredients on hand anyway, so it is also inexpensive. Enjoy."

Ingredients: cilantro, curry powder...

"This is a crunchy, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!"

Ingredients: cornstarch, plum sauce...

"Wonderfully aromatic, this delicious rice is a wonderful addition to your dinner!"

Ingredients: chicken bouillon powder, unsweetened flaked coconut...

""Tourist Thai", but very tasty - and not a skewer in sight! The prep time includes the minutes the chicken has spent swimming in the marinade. I found this in a 1980's Harrowsmith Cookbook, and do it on occasion with chicken breasts."

Ingredients: coriander, lemon juice, oil...

"This is a very spicy meal I learned from a friend of mine who came here from Thailand when she was 21."

Ingredients: cilantro, fresh ginger...

"From Sundays at Moosewood."

Ingredients: eggs, fresh gingerroot...

"This recipe describes the way to prepare the sticky rice you eat with your hand in a Thai restaurant. The sticky rice is actually a short-grain glutinous rice. It can be eaten with almost anything from eggs, meat, vegetables to soup. The Thais also used it in desserts and cakes."

Ingredients: water, glutinous rice...

"Some of you might have tried this dessert in a Thai restaurant."

Ingredients: coconut milk, sweet mangoes...