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"This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!"

Ingredients: sushi rice, mirin...

"A wonderful accompaniment to any seafood or chicken dish."

Ingredients: lemons, onions...

"This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings."

Ingredients: cinnamon sticks, evaporated milk...

"From Cooking Light, this is a no fail, no work risotto."

Ingredients: fresh spinach leaves, nutmeg...

"A new twist on an old favorite just for RSC#8! The secret is the fresh grated ginger... ;)"

Ingredients: cinnamon, dried shredded coconut...

"Recipe originally posted May 27. 2003. This has been well liked by anyone I have made it for. Even picky eaters have liked it. Kids have loved it too. You can use ground beef, ground turkey, ground chicken, Italian sausage or pork sausage. The sour cream and mayonnaise add a little bit of tartness and flavor to it. It is really good served with corn...."

Ingredients: cream of mushroom soup, Italian sausage...

"I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."

Ingredients: short-grain rice, water...

"Nice served as a lunch dish or as a vegetable with a dinner."

Ingredients: fresh ground black pepper, fresh basil...

"Original recipe came from Cooking Light, but I've made adjustments. If you like Risotto, your going to love this one."

Ingredients: dry white wine, smoked gouda cheese...

"From Sundays at Moosewood."

Ingredients: eggs, fresh gingerroot...

"This is my favourite dish to cook, and its so easy. Very impressive."

Ingredients: mushrooms, oil, onions...

"I found this at another web site and after making a few adjustments decided to post it. It is very simple and easy. You choose the type of mushrooms you would like to use. I used dried shiitake that had been reconstituted. Delicious!"

Ingredients: fresh parsley, mushrooms...

"This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk."

Ingredients: cinnamon sticks, coconut milk...

"This recipe describes the way to prepare the sticky rice you eat with your hand in a Thai restaurant. The sticky rice is actually a short-grain glutinous rice. It can be eaten with almost anything from eggs, meat, vegetables to soup. The Thais also used it in desserts and cakes."

Ingredients: water, glutinous rice...