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"I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website."

Ingredients: unseasoned breadcrumbs, garlic...

"A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"

Ingredients: andouille sausages, dried oregano...

"Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!"

Ingredients: dried basil, shrimp...

"This is the BEST chowder I've ever had. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!!"

Ingredients: cream of celery soup, dried dill weed...

"I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers. However, they are equally as good tossed with some pasta (with or without alfredo sauce). The recipe came from Top Secret Recipes and has been a favorite at our house for quite some time."

Ingredients: dried parsley flakes, dried thyme...

"Try this for your next crock pot adventure. Wonderful flavor!"

Ingredients: shrimp, cooked rice...

"Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried in old newspaper clippings. I had tried to recreate it in the past but now know I was missing the most important ingredient - buttermilk. I made it again after posting the recipe so I have edited..."

Ingredients: lemons, Ritz crackers...

"This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it."

Ingredients: shrimp, fresh parsley, garlic...

"I came up with this shrimp scampi recipe by trying different things. Over time, it eventually evolved into this. This is a butter-and-garlic lover's delight, and my favorite way to make shrimp. Enjoy."

Ingredients: light olive oil, garlic...

"Prep time includes marinating time."

Ingredients: fresh basil, garlic...

"Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes."

Ingredients: dried oregano, dried thyme...

"This is an easy to make shrimp sauce. It makes about 1 1/2 cups."

Ingredients: pepper, horseradish...

"Steamed rice is perfect with this very tasty exotic dish."

Ingredients: cinnamon, coriander, cumin...

"I changed a recipe I got from a cookbook by Giuliano Hazan. This makes a yummy sauce that is great with crusty bread. When I want to add pasta, I usually double the recipe except for the amount of shrimp."

Ingredients: shrimp, dry white wine...