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"My grandmother gave me this apple pie recipe after she made it for me during a visit about 5 years ago. I like to use Granny Smith apples, leave the peel on, and cut slices that are a little thick, but do whatever you wish! This is a very good pie and I'm always asked to make it! Thanks, Grandma!! (Very good served with vanilla ice cream!)"

Ingredients: cinnamon, pastry for single-crust pie...

"This is so yummy. When the peaches get ripe this is made a LOT!!"

Ingredients: fresh peaches, milk, nutmeg...

"One of the best dutch apple pies you'll eat!"

Ingredients: cooking apples, ready-made pie crusts...

"So delicious !!"

Ingredients: Cool Whip, egg yolks...

"Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded coconut to milk as it's being heated, you have coconut cream pie."

Ingredients: egg yolks, pie shells, salt...

"ZUCCHINI COBBLER TASTES LIKE APPLE PIE"

Ingredients: cinnamon, crushed pineapple...

"Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts..."

Ingredients: corn syrup, eggs, pie pastry...

"One of the easiest and BEST desserts! Twice the STRAWBERRY. Twice the TASTE. Untold numbers of raves!"

Ingredients: strawberry Jell-O gelatin dessert, cornstarch...

"The secret to this rich pie is cooking the sugar and corn syrup first. It is definitely not diet food! I bake this pie for 45 minutes according to my oven but you may need to bake longer."

Ingredients: corn syrup, eggs, pecans...

"I adopted this recipe during the Recipezaar abandoned account recipe adoption. This is a delicious pie with an easy, no fuss crust. The crust is tender and flaky at the same time and the flavor is just the perfect amount of sweetness! Try it and you'll see why it is a Festival winning apple pie! 10/12/04, Edited: cooking time/temperature"

Ingredients: cinnamon, granny smith apples...

"I made this pie this weekend. It's adapted from The Perfect Recipe cookbook by Pam Anderson. Wow, we agreed it was the best lemon meringue pie recipe we'd ever had. The filling is very lemony sweet/tart and fluffy. The meringue is tall and fluffy/light. Prep times are estimated. It takes a little time, but is well worth it. Lemon meringue..."

Ingredients: cornstarch, cream of tartar...

"While this recipe is good any time it is the first one requested when the fall apples ripen. It was passed to me by a family member. The recipe calls for an 8x8 deep baking pan. Family member uses a corning ware casserole dish for the baking which makes for a lovely dessert. I often bake it in a pie plate and when cool slice and serve as you would..."

Ingredients: cinnamon, sliced apples...

"Use your favourite apple variety, just make a note to alter the amount of sugar based upon the sweetness of the apples used!"

Ingredients: cinnamon, lard, lemon zest...

"I got this recipe from my sister-in-law when I got married and my husband's aunt had a cherry tree. It is our favorite! Prep time does not include the time it takes to pit the cherries or make the pie crust. ;) I use the Pie Crust recipe in the Fanny Farmer Baking Book. Homemade Pie Crust is the recipe for 2 8-inch crust."

Ingredients: cinnamon, pastry for a double-crust 9-inch pie...