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    We returned 864 recipes for...

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    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...

    Chicken, Shrimp and Andouille Jambalaya

    Recipe #28165

    0 More Info
    Chicken, Shrimp and Andouille Jambalaya
    By Sue Lau on May 13, 2002

    Recipe #28165

    "A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"
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    Ingredients: andouille sausages, dried oregano...

    Rating: 98.20%;

    160 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    You gonna' dun like diss, I garontee! :)

    Cajun Style Oven Fries

    Recipe #34011

    1 More Info
    Cajun Style Oven Fries
    By Sue Lau on July 15, 2002

    Recipe #34011

    "You gonna' dun like diss, I garontee! :)"
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    Ingredients: cumin, garlic powder...

    Rating: 95.20%;

    133 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread...

    Cajun Sauteed Shrimp

    Recipe #41701

    2 More Info
    Cajun Sauteed Shrimp
    By PanNan on October 1, 2002

    Recipe #41701

    "Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes."
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    Ingredients: dried oregano, dried thyme...

    Rating: 94.20%;

    93 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Cajun Seasoning Mix

    Recipe #14190

    3 More Info
    Cajun Seasoning Mix
    By Mirj on November 13, 2001

    Recipe #14190

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    Ingredients: garlic powder, onion powder...

    Rating: 99.40%;

    59 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook...

    Remoulade Sauce

    Recipe #87124

    4 More Info
    Remoulade Sauce
    By Rita~ on March 21, 2004

    Recipe #87124

    "Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time."
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    Ingredients: fresh ground black pepper, fresh lemon juice...

    Rating: 98.80%;

    48 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    This is a copycat recipe for the cajun chicken bites served in the food court in some malls. My family loves it. The prep time does not include the marinade...

    Cajun Bourbon Chicken Bites

    Recipe #39808

    5 More Info
    Cajun Bourbon Chicken Bites
    By PanNan on September 9, 2002

    Recipe #39808

    "This is a copycat recipe for the cajun chicken bites served in the food court in some malls. My family loves it. The prep time does not include the marinade time."
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    Ingredients: dried onion flakes, garlic powder...

    Rating: 88.80%;

    36 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try...

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    Recipe #47656

    6 More Info
    "I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a..."
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    Ingredients: pepper, garlic, green peppers...

    Rating: 97.80%;

    36 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's...

    Smothered Cabbage

    Recipe #215647

    7 More Info
    Smothered Cabbage
    By Mommy Diva on March 8, 2007

    Recipe #215647

    "This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the..."
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    Ingredients: onions, salt, smoked sausage...

    Rating: 98.80%;

    36 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    This stuff is JUST like theirs!! My son and daughter-in-law always get this when we eat at RL. They love this.

    Red Lobster Cajun Chicken Pasta

    Recipe #11767

    8 More Info
    Red Lobster Cajun Chicken Pasta
    By Lali on September 18, 2001

    Recipe #11767

    "This stuff is JUST like theirs!! My son and daughter-in-law always get this when we eat at RL. They love this."
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    Ingredients: pepper, dried basil...

    Rating: 88.00%;

    35 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just...

    Cajun Maple Mahi-Mahi

    Recipe #187367

    9 More Info
    Cajun Maple Mahi-Mahi
    By Krystal-Belle on September 22, 2006

    Recipe #187367

    "This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just couldn't find the right one, so I created this extremely simple recipe myself and it was a success. I guess sometimes, to find the right answers, you have to look within!"
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    Ingredients: garlic powder, mahi mahi fillets...

    Rating: 95.80%;

    33 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    A different way to prepare baked sweet potatoes. The recipes comes from "Cooking with the Diabetes Chef".

    Cajun Baked Sweet Potato

    Recipe #96042

    10 More Info
    Cajun Baked Sweet Potato
    By Barb Gertz on July 21, 2004

    Recipe #96042

    "A different way to prepare baked sweet potatoes. The recipes comes from "Cooking with the Diabetes Chef"."
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    Ingredients: garlic powder, olive oil...

    Rating: 96.60%;

    29 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    I grew up working in our family restaurants around New Orleans, which is known as "The Big Easy" or "The Crescent City" (due to the...

    Crescent City Red Beans & Rice (Crock-Pot)

    Recipe #373619

    11 More Info
    "I grew up working in our family restaurants around New Orleans, which is known as "The Big Easy" or "The Crescent City" (due to the shape of the Mississippi River which runs through the heart of this southern city). Like most mom & pop places, we always served Red Beans & Rice on Monday. Always! I've changed the restaurant..."
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    Ingredients: dried kidney beans, cornflour...

    Rating: 96.60%;

    29 Reviews

    Prep Time:25 mins

    Total Time: 6 hrs 25 mins

    I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!

    Cajun Chicken Alfredo

    Recipe #165196

    12 More Info
    Cajun Chicken Alfredo
    By imshadi on April 21, 2006

    Recipe #165196

    "I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!"
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    Ingredients: pepper, dried basil...

    Rating: 99.20%;

    28 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a...

    Shrimp Etouffee

    Recipe #44418

    13 More Info
    Shrimp Etouffee
    By Denise! on October 27, 2002

    Recipe #44418

    "Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a pale imitation!"
    View Full Recipe

    Ingredients: fresh parsley, cooked rice...

    Rating: 95.00%;

    28 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    In the late 1960's I got this from a small Restaurant outside of Houma Louisiana. I remember I "oiled" the cook's vocal cords with a...

    Crock Pot Cajun Pot Roast

    Recipe #78122

    14 More Info
    Crock Pot Cajun Pot Roast
    By Pierre Dance on December 6, 2003

    Recipe #78122

    "In the late 1960's I got this from a small Restaurant outside of Houma Louisiana. I remember I "oiled" the cook's vocal cords with a lot of cold Jax Beer to finesse the recipe out of him. About the only thing I've changed is re figuring it for the crock pot."
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    Ingredients: dried basil, fresh ground black pepper...

    Rating: 93.40%;

    24 Reviews

    Prep Time:30 mins

    Total Time: 7 hrs 30 mins

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