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"The olive oil really makes the meat moist and it won't dry out. It adds a nice flavor too."

Ingredients: lean ground meat, horseradish...

"We all have our different tastes for burgers I like mine flavorful and juicy this recipe will give you the best of both! see the bottom of the recipe for tips on even more extra juicy burgers! --- making a indentation in the middle of the uncooked burger will prevent the burgers from puffing up into meatballs shapes while cooking and keeps them flat..."

Ingredients: fresh ground black pepper, dry breadcrumbs...

"I found this in some random cookbook. One of the best turkey burgers ever. Full of flavor. Make an extra for lunch the next day, reheats beautifully."

Ingredients: cilantro, fresh ground pepper...

"Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce.....
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If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!"

Ingredients: garlic, green onions...

"A most requested recipe for juicy burgers, whether you grill or pan fry them. Dissolving the salt and pepper in ice water distributes the spices evenly throughout the meat just as some sausage makers do when making sausage. Cook time depends on how well done you like your meat."

Ingredients: ice cubes, ice water...

"A Classic Canadian Burger, with a slight twist.
Serve with your favourite accompaniments, on grilled buns or bread.
Recipe by Ruth Gangbar from Food and Drink."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"AWSOME Burgers if I do say so myself!"

Ingredients: coriander, lean hamburger...

"mmmmmmmmm Comfort food. We love the Blue Moon Burgers at a local diner. But after finding a deep-fried fly in my french fries, I refuse to go back!! We prefer our burger patties with no "fillers," just the beef and the toppings."

Ingredients: cream cheese, lettuce...

"This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try making thinner patties."

Ingredients: ground cumin, eggs, oil...

"Perfect burgers every time! There is quite a debate about the origin of the popular American hamburger. I will side with the Wisconsin theory, and attribute this recipe to the Midwest U.S. region."

Ingredients: pepper, dried onion flakes...

"An excellent burger and the onions piled on top of the burger are great. This recipe is one of my DH's favorites."

Ingredients: onions, salt, salt and pepper...

"Different but has fabulous flavor."

Ingredients: cola, eggs, French dressing...

"This comes from a burger book that I bought for a friend of mine. A very easy and tasty burger. Top with cheese and my Beer Braised Onions #309199-yum!"

Ingredients: Tabasco sauce, Worcestershire sauce...

"This is a very tasty one pot meal. The kids really love this one. We make it a lot."

Ingredients: pepper, elbow macaroni...