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"Can you say delicious!! This Recipe comes from Sullivan's Metropolitan Grill downtown Anderson, SC. It has a Mediterranean flair with the fresh tomato paired with feta cheese. It is a wonderfully tasty combination that you can’t go wrong with. My husband and & I treat ourselves once a month to this dish."

Ingredients: dried oregano, dry white wine...

"Simple, elegant and healthy, too! What more can you ask from any recipe? Serve with steamed rice to complement this delightful dish with an Asian flare!"

Ingredients: fresh ginger, green onions...

"A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy."

Ingredients: fish fillets, fresh lime juice...

"Wonderful Bass with a great flavor. This is a keeper and so worth trying!!! From the lovely magazine: Food & Wine.
Wine: Try an Alsatian Pinot Gris, such as the 1997 Domaine Ostertag Fronholz."

Ingredients: salt & freshly ground black pepper, fresh ginger...

"Who knew watching my calories could be so delicious? Not to mention quick and easy! This is a nice company dish that can also be made after a long day at the office"

Ingredients: cilantro, clam juice, ginger...

"This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for dinner. It's very, very good and SO easy. The recipe called for the fish to be deep fried but I fried it in about 3/4 inch of oil in a large, heavy skillet. Also, the original recipe called for..."

Ingredients: eggs, fish fillets...

"This is a quick, easy and delicious dish that I saw being made on FoodTV about 2 years ago. I don't remember the show but Chef Ehab Habishi is the author of the recipe."

Ingredients: dry white wine, olive oil...

"Here's and old recipe I've used often and is pretty tasty. Fresh Bass fillets are baked seasoned with lemon and thyme. When using a hot oven and short cook time, you avoid over cooking the fish."

Ingredients: dijon-style mustard, dried thyme leaves...

"Guests think this a more complicated dish than it really is!"

Ingredients: cognac, lemon juice...

"A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of flat-leaf parsley really comes through if you use the flat-leaf variety. Any mild-tasting fish fillets will go well with the relatively delicate sauce. Try lake perch, whiting, croaker, drum, or bass, or of course,..."

Ingredients: cooking oil, couscous...

"This is great served over wild rice"

Ingredients: cucumbers, steaks, sea bass...

"Sea bass is a protected species in southern Ireland, and it is rarely seen in northern waters. If you are lucky enough to catch one yourself, treat this special fish with respect and cook it simply, as is done here. Serve with steamed new potatoes and a green salad. From Public Television's series on new Irish Cooking."

Ingredients: Dijon mustard, extra virgin olive oil...

"Pan Seared Chilean sea bass arranged on a bed of wilted garlic Swiss Chard (or Spinach) with browned crisp potatoes arranged around it and teased with a garnish of sweet diced sun dried tomatoes. Do I need to say more?"

Ingredients: swiss chard, fresh rosemary...

"This is great under the broiler, wonderful taste! from the local newspaper"

Ingredients: ground cumin, fresh cilantro...