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"This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)"

Ingredients: cooked ham, eggs, deli ham...

"Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded coconut to milk as it's being heated, you have coconut cream pie."

Ingredients: egg yolks, pie shells, salt...

"A simple and tasty breakfast/brunch treat.
This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe.
If you would like the inside of the finished dish to be a little less "egg-y" then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons..."

Ingredients: eggs, granulated sugar, honey...

"From the 1990 collection "America's Best Recipes". These are really good!"

Ingredients: eggs, evaporated milk...

"This recipe appeared in Our local newspaper about 20 years ago. The recipe comes from an old lady who was a dear friend of Elvis. She made this cake for him every Christmas and on special occasions. She made the paper promise to keep her name anonymous for fear that people would deluge her Tupelo Mississippi home with requests by fans to make her cakes..."

Ingredients: eggs, sugar, vanilla extract...

"I found this recipe in a newspaper a number of years ago, and I have been making it ever since. The apples go so well with the crumb and cream cheese layers. When fall comes around, this dessert is a real hit!"

Ingredients: cinnamon, cream cheese, eggs...

"Most people who taste this are surprised it contains 3 pounds of zucchini. This was Mom's most popular recipe EVER. The title is my idea. Mom called it Zucchini Casserole. Boring, yes, but it gets right to the point. Mom made this as long as I can remember, and we took it everywhere: potlucks, family reunions, picnics. There were NEVER any leftovers...."

Ingredients: pepper, eggs, onions...

"Don't like too sweet pecan pie? You'll like this one then, it's mostly nuts with just enough filling to hold them together. Nice change of pace and very decadent. I saw a pecan pie at a local Creole restaurant, in a suburb of Washington DC, that gave me the idea to develop this one."

Ingredients: eggs, light brown sugar...

"These biscotti are great for "DUNKING" in a cup of tea or a glass of milk. Friends will love these, great as a gift. Low fat, Diabetic exchange: 1 starch"

Ingredients: dark brown sugar, dried currants...

"Absolutely the best way to use zucchini! Moist and fudgy, worth the calories. My mother in law will do almost anything for me if I make her these! From Taste of Home."

Ingredients: cocoa, milk...

"Beer - it's not just for drinking any more!"

Ingredients: chocolate, cocoa powder...

"This makes a huge cookie sheetful of wonderful brownies or better yet, a cross between a brownie and a cake. These will be enough to bring to a gathering and everyone will love them."

Ingredients: confectioners' sugar, eggs...

"Delicious and soft French cookies. The recipe is from Bon Appetit Magazine (January 2000). "This cookie launched a thousand memories — and a literary masterpiece — for Marcel Proust. The group enjoys madeleines with tea, just as the narrator did in Swann’s Way."
Uses a special madeleine pan (a metal mold with scallop-shaped indentations,..."

Ingredients: eggs, lemon peel...

"This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable."

Ingredients: fine breadcrumbs, eggs, nutmeg...