Search

"I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock!"

Ingredients: turkey carcass, dried thyme...

"Brushing the bones with tomato paste then browning in the oven firstly then combined with the slow cooking crockpot method will produce the most flavorful richest beef broth --- I usually prepare the ingredients early in the morning, by late evening you will have a wonderful rich beef broth, or you may cook overnight --- the stock may be frozen after..."

Ingredients: dried parsley flakes, cold water...

"This takes a while, but the end result is a lovely rich vegetable stock, ready to be the base for many soups, stews and sauces. Add or change the herbs according to your taste--add fennel if you like a hint of anise in your stock."

Ingredients: leeks, fresh bay leaves...

Ingredients: red peppercorns, garlic...

"Great vegetarian stock."

Ingredients: leeks, onions...

"This is the famous China Moon double chicken stock. A lot of work, but it is well worth it."

Ingredients: szechwan pepper, fresh ginger...

"Here's another chicken recipe frommy personal computer cache. Do not use a crock pot for this unless you have a REALLY BIG one! This sotck can be used in many different ways. The directions may seem daunting but they are just to aquaint you with the possibilities of ingredients. Most of the time is for cooking."

Ingredients: spices, water, herbs...

"I stole (and adapted) this recipe from applesforhealth.com, because they have stolen dozens of recipes from me and hundreds of recipes from Recipezaar! The original source of the recipe is the Art of Cooking for the Diabetic. Low sodium and low cholesterol, too!"

Ingredients: bottled water, fresh parsley...

"Very good for those cold days, but also good for the dieter. Apparently eating 2 servings of broth based soups a day will help in weight loss. Healthy, easy and fast."

Ingredients: garlic salt, water...

"Japanese Soup Stock (1 quart)"

Ingredients: bonito flakes, dried kelp...

"The delicious Thai soup is based on a recipe from Cook’s Illustrated.

I’ve converted it to be Gluten-Free, with a couple of twists. Enjoy!

For more great tasting and helthy gluten-free recipes, visit elanaspantry.com"

Ingredients: cilantro, coconut milk...

"Finally, a vegetarian stock so rich, flavorful and fragrant that it can really hold its own against chicken stock! Use this in any recipe that calls for chicken stock, or eat it alone as a lovely broth. The nutritional yeast adds nutrients, flavor and a golden color to the broth (please make sure you are not using any other type of yeast! Baker's..."

Ingredients: nutritional yeast, fresh dill...

"Chef Pepin's recipe for a tasty vegetarian stock."

Ingredients: dried marjoram, dried oregano...

"I couldn't believe that, of 32,000++ recipes at Recipezaar, no lamb stock recipe existed! So allow me to fill that void. Recipe from Bon Appetit magazine."

Ingredients: lamb bones, dried thyme...