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    Recipe #456197

    Hot Pepper and Anchovy Sauce - West African
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    This is served as a condiment and is obviously hot and spicy. The original recipe uses a mortar and pestle but you can make it easier by using a small...

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    Hot Pepper and Anchovy Sauce - West African
    By Coasty on May 15, 2011

    Recipe #456197

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    "This is served as a condiment and is obviously hot and spicy. The original recipe uses a mortar and pestle but you can make it easier by using a small food process. Keep refrigerated."
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    Ingredients: salt and black pepper, sugar...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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