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    Recipe #374926

    Polvoron With Cashews (Filipino Shortbread)
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    Polvoron is a shortbread cookie/candy and a delicacy in the Philippines. Unlike normal cookies, it's not baked. It's typically made up of toasted...

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    Polvoron With Cashews (Filipino Shortbread)
    By Pamelamb on May 29, 2009

    Recipe #374926

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    "Polvoron is a shortbread cookie/candy and a delicacy in the Philippines. Unlike normal cookies, it's not baked. It's typically made up of toasted flour, sugar, and powdered milk and then pressed into a Polvoron press/molder. If you don't have a molder (like me) you can use a mini cupcake pan. I typically make mine with toasted cashews...."
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    Ingredients: paper, salt, sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Mamon (Filipino Sponge Cake)
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    Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more...

    Mamon (Filipino Sponge Cake)

    Recipe #146187

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    Mamon (Filipino Sponge Cake)
    By Secret Teenage Chef on November 24, 2005

    Recipe #146187

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    "Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a very soft and creamy cake. :]"
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    Ingredients: cream of tartar, eggs, vanilla...

    Rating: 68.80%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #146188

    Steamed Mamon (Filipino Sponge Cake)
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    Same version as the other Filipino sponge cake, except less eggs and steamed instead of baked. Quick recap: Filipino sponge cake is a buttery sweet version...

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    Steamed Mamon (Filipino Sponge Cake)
    By Secret Teenage Chef on November 24, 2005

    Recipe #146188

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    "Same version as the other Filipino sponge cake, except less eggs and steamed instead of baked. Quick recap: Filipino sponge cake is a buttery sweet version of American sponge cake."
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    Ingredients: eggs, milk, salt...

    Rating: 60.00%;

    2 Reviews

    Prep Time:8 mins

    Total Time: 28 mins

    Cassava Cake With Shredded Buco
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    A hearty Filipino dessert.

    Cassava Cake With Shredded Buco

    Recipe #266968

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    Cassava Cake With Shredded Buco
    By Chef #655770 on November 20, 2007

    Recipe #266968

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    "A hearty Filipino dessert."
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    Ingredients: condensed milk, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #412173

    Easy Leche Flan
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    Creamy Yummy Custard Filipino Dessert

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    Easy Leche Flan
    By Emily Rosario on February 8, 2010

    Recipe #412173

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    "Creamy Yummy Custard Filipino Dessert"
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    Ingredients: dark brown sugar, egg yolks...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Purple Yam Two-Tone Bread
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    My sis Theresa turned me on to this recipe http://angiesrecipes.blogspot.com/2009/01/ubi-purple-yam-two-tone-bread.html
    Ubi, served as a potato dish...

    Purple Yam Two-Tone Bread

    Recipe #446466

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    Purple Yam Two-Tone Bread
    By Rita~ on January 13, 2011

    Recipe #446466

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    "My sis Theresa turned me on to this recipe http://angiesrecipes.blogspot.com/2009/01/ubi-purple-yam-two-tone-bread.html
    Ubi, served as a potato dish as well as an ingredient, is the Filipino word for purple yam. Its flesh is a marbled violet color and is well-known for its aroma.
    Tangzhong starter / Water roux starter is a mixture of flour..."
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    Ingredients: dry yeast, eggs, roux...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 40 mins

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