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    We returned 11 recipes for...

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    One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom...

    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

    Recipe #50901

    0 More Info
    "One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."
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    Ingredients: cinnamon, cream cheese...

    Rating: 95.20%;

    17 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    These cookies are absolutely beautiful. You can actually use whatever kind of preserves you wish, but make sure that they are PRESERVES. You will love...

    Strawberry Kolache Cookies

    Recipe #75351

    1 More Info
    Strawberry Kolache Cookies
    By love4culinary on November 3, 2003

    Recipe #75351

    "These cookies are absolutely beautiful. You can actually use whatever kind of preserves you wish, but make sure that they are PRESERVES. You will love the look of these beautiful cookies! Prep time doesn't include chill time. Cook time is for one batch."
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    Ingredients: confectioners' sugar, eggs...

    Rating: 89.40%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 29 mins

    Recipe #42398

    This is an old Czech recipe for Poppy Seed Cake that was given to me by a dear friend's Czech grandmother.

    2 More Info
    Poppy Seed Cake
    By Dee514 on October 7, 2002

    Recipe #42398

    "This is an old Czech recipe for Poppy Seed Cake that was given to me by a dear friend's Czech grandmother."
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    Ingredients: eggs, honey, margarine...

    Rating: 93.40%;

    6 Reviews

    Prep Time:18 mins

    Total Time: 1 hrs 40 mins

    Recipe #161232

    A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center.

    The most common fillings include prune, poppyseed,...

    3 More Info
    Czech Pastry Call Kolacky
    By Chef #217139 H Forst on March 23, 2006

    Recipe #161232

    "A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center.

    The most common fillings include prune, poppyseed, apricot, apple, blueberry and raspberry.

    both open-faced and closed-face kolackys were made in Czechoslovakia.

    the closed kolacky came into being because the fruit in..."
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    Ingredients: cream cheese, salt, sugar...

    Rating: 90.00%;

    2 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

    Recipe #161239

    A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center.

    The most common fillings include Cottage Cheese,...

    4 More Info
    "A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center.

    The most common fillings include Cottage Cheese, prune, poppyseed, apricot, apple, blueberry and raspberry.

    both open-faced and closed-face kolackys were made in Czechoslovakia.

    the closed kolacky came into being because..."
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    Ingredients: cottage cheese, salt, sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

    Recipe #161241

    My grandmother was from Prague Czechoslovakian came to American in 1902. This is her recipe. When I was growing up, I ate dozen at a time.

    5 More Info
    Czechoslovakian Crescent Cookies
    By Chef #217139 H Forst on March 23, 2006

    Recipe #161241

    "My grandmother was from Prague Czechoslovakian came to American in 1902. This is her recipe. When I was growing up, I ate dozen at a time."
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    Ingredients: confectioners' sugar, pecans...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #49664

    This is an old recipe from my Mom's dad's side, the origins of which we are unsure. All we know is, they are addictive! Unlike traditional Polish...

    6 More Info
    "This is an old recipe from my Mom's dad's side, the origins of which we are unsure. All we know is, they are addictive! Unlike traditional Polish and Czech pastries by the same name, these are tiny open-ended jam cookies. They are traditionally eaten at Christmastime. This is my mom's version of the recipe, so I must warn you from experience..."
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    Ingredients: confectioners' sugar, apricot filling...

    Rating: 80.00%;

    3 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 45 mins

    Recipe #27078

    This is a Slovakian cookie recipe I got from a women's club cookbook. I am always looking for new cookie recipes and this sounds like a winner....

    7 More Info
    Rozky
    By Karen=^..^= on May 2, 2002

    Recipe #27078

    "This is a Slovakian cookie recipe I got from a women's club cookbook. I am always looking for new cookie recipes and this sounds like a winner. Chill time not included in time."
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    Ingredients: cream cheese, egg whites...

    Rating: 20.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    8 More Info
    BOZI MILOSTI (Celestial Crusts)
    By LikeItLoveIt on November 25, 2001

    Recipe #14675

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    Ingredients: sweet fruit juice, egg yolks...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 40 mins

    9 More Info
    MAKOVY KOLAC (Poppy-Seed Layer Torte)
    By LikeItLoveIt on November 25, 2001

    Recipe #14682

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    Ingredients: eggs, ground mace, heavy cream...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #165166

    This recipe is result of request by many forum members.
    My first recipe here, and on top of it, transated from Slovak / Czech original (well, but...

    10 More Info
    Trdelnik - Slovak/Czech Sweet Pastry
    By Tomas Sedlacek on April 21, 2006

    Recipe #165166

    "This recipe is result of request by many forum members.
    My first recipe here, and on top of it, transated from Slovak / Czech original (well, but by native Czech chef), so bear with me :-)

    Some history - original recipe is dated to 17th century, perhaps the original is from Hungary or even Easter parts of Europe.

    TRDLO -..."
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    Ingredients: egg yolks, eggs...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 40 mins

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