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"My Mum used to make these for School fetes and Church bazaars - they are absolutely sinful and totally divine! They were everyone's favourite, so I used to zoom around beforehand, with my pocket money burning a hole in my pocket, to make sure I bought some before they all went!! A fun name with delicious layers of shortbread, caramel and a chocolate..."

Ingredients: condensed milk, shortbread cookies...

"This is a great recipe of mine. If you're looking for a big, heavy, high-fat, high-calorie pie, then this is not for you. This is a simple, home-style and DELICIOUS apple pie! Please rate and comment, I love your feedback!"

Ingredients: cinnamon, lemon juice...

"This is the recipe I use for sweet tarts requiring a rich short crust. It can be made by hand or with a food processor and makes enough dough for an 11" tart. If making a smaller tart be sure you still roll the dough out to an 1/8" thickness. This recipe cannot be halved successfully. If at any time the dough becomes unworkable, refrigerate..."

Ingredients: eggs, heavy cream, lemon juice...

"This recipe is one for the ages. The crust is flaky and flavorful. Delicious for any kind of pie your heart desires. Makes enough for 4 8-inch pie crusts or about 3 9-inch crusts. Can be used for topping, lattice top, cut-outs, etc."

Ingredients: eggs, cold water, salt...

"These are delicious arabic biscuits / pastries, they can be made with a variety of fillings, including pistachios, walnuts or dates. They are often eaten in the Middle East as a celebratory food, for example at weddings, the end of ramadan, rosh hosana, christmas, easter etc. They contain very little sugar so they are quite healthy. The pistachios..."

Ingredients: rose water, milk...

"Found this at Australian Gourmet Traveller online. This was sort of a "two part" recipe so I split it up - tartlets as one recipe and the ice cream as the other. Here is the ice cream recipe: Recipe #315271. "Recipe by Jonathan Kemble, Star of Greece restaurant (edited by Adelaide Lucas)" Prep time includes chill time for pastry..."

Ingredients: cream, egg yolks, eggs...

Ingredients: sweet fruit juice, egg yolks...

"I don't like mincemeat so i can't honestly say i have tried these, but my family can't stop raving about them, i have made four batches allready"

Ingredients: mincemeat, sugar...

"Another great recipe from Dorie Greenspan. It is a traditional dessert from the Pays Basque region of France with a double cookie-like crust and a custard, use Vanilla Pastry Cream / Creme Anglaise (Dorie Greenspan), or jam filling. It's not overly sweet and can be enjoyed any time of day. It's very sturdy and therefore good for transporting.
You can use different fillings..."

Ingredients: eggs, pastry cream...

"These look nice and are delicious according to all who have tried them including DH who supposedly hates walnuts. I suggest looking at photos on Google if you have never seen these before trying to prepare them. Modified from a recipe on http://greekfood.about.com"

Ingredients: egg whites, honey...

"Posted by request. I have not tried this particular recipe."

Ingredients: cinnamon, cinnamon sticks...