Search

"A Recipe -Self created using a superb grilling fish(Scottish Salmon) with delicate spicing."

Ingredients: garlic, ginger, olive oil...

"These cookies are made all over the Middle East. Each country and each household has their favourite recipe. The traditional shape is a horse shoe with the 2 ends pinched together and a nut is placed where they meet. I only do that if I am receiving guests or for a special occasion."

Ingredients: pistachios, ground cardamom...

"I found this recipe on the Culinaryteas.com web site. I'm always on the look out for interesting recipes using green tea, so here it is! Note: the preparation time does not include the time to chill the dough."

Ingredients: confectioners' sugar, green tea powder...

"What can be better than shortbread with spiced tea or Turkish coffee? This is an untried recipe from Moosewood Collective that I am posting for Zaar World Tour 2005."

Ingredients: pastry flour, pecan halves...

"I love the flavor of green tea powder in baked European-style sweets. Lately, I've been searching for a few recipes and found this one on the internet. Typically, I use a really good quality green tea (from Toraya), but even I find the green tea flavor to be too intense, so I use the lesser amount of green tea and increase the amount of powdered..."

Ingredients: bleached all purpose flour, green tea powder...

"I'm not sure where I got this one from. I love orange blossom water."

Ingredients: egg yolks, orange blossom water...

"This is a wonderfully moist and fragrant tea loaf, elegantly studded with pineapple, mango and aromatic candied stem-ginger. The addition of Darjeeling tea adds a lovely delicate floral-muscatel note. Jasmine tea would also be very lovely, you may use any tea of your choice. Make at least one day in advance of serving, to allow flavors to meld properly,..."

Ingredients: cooking oil, tea leaves, eggs...

"Posted by request, a rich shortbread with marzipan and raspberry. From recipelink."

Ingredients: eggs, margarine...

"I like it because it is too easy and slightly different in taste. Our Pakistani bakers make shortbreads very commonly as teatime cookies. We called it Nan Khatais. I take this recipe in a magzine."

Ingredients: fine semolina, ghee...

"This is from today's Weekend magazine. The number of servings is a wild guess."

Ingredients: icing sugar, salt...