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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    Pumpkin Bread Pudding (Low Fat)
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    A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook.

    Pumpkin Bread Pudding (Low Fat)

    Recipe #103838

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    Pumpkin Bread Pudding (Low Fat)
    By PaulaG on November 11, 2004

    Recipe #103838

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    "A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook."
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    Ingredients: cinnamon, egg substitute...

    Rating: 94.80%;

    34 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Cardamom Tea
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    When feeling down make this warming tea Drink hot with a little milk twice a day to ward off coughs and colds.
    In the Middle East and Turkey, green...

    Cardamom Tea

    Recipe #166729

    1 More Info
    Cardamom Tea
    By Rita~ on May 2, 2006

    Recipe #166729

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    "When feeling down make this warming tea Drink hot with a little milk twice a day to ward off coughs and colds.
    In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional flavouring. In Arabic, cardamom is called al-Hayl.
    South Asia green cardamon is often used in traditional Indian sweets..."
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    Ingredients: cinnamon sticks, cloves...

    Rating: 97.60%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Apple Cobbler With Sweet Biscuit Crust
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    Have you ever had one of those recipes that gets lost and then finds it way back home again? I pulled out a cookbook I hadn't used in years and found...

    Apple Cobbler With Sweet Biscuit Crust

    Recipe #97554

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    Apple Cobbler With Sweet Biscuit Crust
    By PaulaG on August 11, 2004

    Recipe #97554

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    "Have you ever had one of those recipes that gets lost and then finds it way back home again? I pulled out a cookbook I hadn't used in years and found this recipe tucked neatly inside. This is an impressive presentation for your guests."
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    Ingredients: cinnamon, cornstarch, eggs...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    Artichoke & Shrimp Casserole W/ a Scandinavian Twist
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    Dill is very popular in Scandinavia. My family really liked this. DH described it as "comforting and all the flavors go together great!" Posted...

    Artichoke & Shrimp Casserole W/ a Scandinavian Twist

    Recipe #427041

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    Artichoke & Shrimp Casserole W/ a Scandinavian Twist
    By kellychris on May 24, 2010

    Recipe #427041

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    "Dill is very popular in Scandinavia. My family really liked this. DH described it as "comforting and all the flavors go together great!" Posted for ZWT6."
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    Ingredients: cream cheese, dill, shrimp...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Rose Cream
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    A lovely accompaniment to Baklava or a Turkish dessert.

    Rose Cream

    Recipe #298399

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    Rose Cream
    By **Mandy** on April 15, 2008

    Recipe #298399

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    "A lovely accompaniment to Baklava or a Turkish dessert."
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    Ingredients: ground cardamom, rose water...

    Rating: 100.00%;

    2 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Soft Cafe' Cookies
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    These are the Best cookies you'll ever eat. They are a tradition in our family, and are made every chance we get. Very soft, chewy, and delicious....

    Soft Cafe' Cookies

    Recipe #15154

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    Soft Cafe' Cookies
    By pooja dagli on December 3, 2001

    Recipe #15154

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    "These are the Best cookies you'll ever eat. They are a tradition in our family, and are made every chance we get. Very soft, chewy, and delicious. Just like the kind sold for a $1.50 at coffee shops."
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    Ingredients: chocolate chips, eggs...

    Rating: 65.40%;

    15 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Crazy John's spicy mustard
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    Crazy John's spicy mustard

    Recipe #73310

    6 More Info
    Crazy John's spicy mustard
    By Iowahorse on October 14, 2003

    Recipe #73310

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    Ingredients: Dijon mustard, horseradish...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 7 mins

    Indian Dinner
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    We had been barbecuing quite some times this summer so i was getting bored as i am not that much into meat to begin with. We also had 2 pork chops in...

    Indian Dinner

    Recipe #319275

    7 More Info
    Indian Dinner
    By Iceland on August 13, 2008

    Recipe #319275

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    "We had been barbecuing quite some times this summer so i was getting bored as i am not that much into meat to begin with. We also had 2 pork chops in the fridge which we needed to use up. I came up with this Indian Dinner which was a huge success. I want to try it with chicken breasts next time but you can also use courgette instead and make it into..."
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    Ingredients: pepper, cumin powder...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Jamaican Pineapple Punch
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    This is a very economical recipe as it is mainly made from fruit peel which is usually thrown away. I thought it interesting as I hate wasting anything....

    Jamaican Pineapple Punch

    Recipe #239109

    8 More Info
    Jamaican Pineapple Punch
    By **Mandy** on July 7, 2007

    Recipe #239109

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    "This is a very economical recipe as it is mainly made from fruit peel which is usually thrown away. I thought it interesting as I hate wasting anything. Found in an old English Beverages Book, this can be served hot or cold."
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    Ingredients: cinnamon sticks, cloves...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 24 hrs 5 mins

    Recipe #403523

    Swedish Style, Vegan Kofta Balls
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    (They look like meat balls, and have a similar texture as well)
    This recipe is from "The Higher Taste", a Hare Krishna cookbook, with...

    9 More Info
    Swedish Style, Vegan Kofta Balls
    By Lance Kimber on December 14, 2009

    Recipe #403523

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    "(They look like meat balls, and have a similar texture as well)
    This recipe is from "The Higher Taste", a Hare Krishna cookbook, with modifications to suit the westerner's palate. These Kofta balls contain seasonings which are reminiscent of Swedish meat balls, instead of the Indian spices found in the original recipe. The great..."
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    Ingredients: ground cardamom, dried parsley flakes...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

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