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"These are delicious and different, and they actually freeze really well for an easy meal later. When freezing these, I freeze them after they've already been baked and cooled, then I just pop them in the microwave for a couple of minutes until reheated. You could also try other fillings, I like to also add a couple of shakes of Italian seasoning..."

Ingredients: dry yeast, egg yolks, eggs...

"This is a Siberian variation of a Korean salad (called Korean Carrot Salad in Russia). It is a spicy dish that mixes carrot and coriander for a positively addicting result."

Ingredients: salt, vegetable oil, vinegar...

"I got this recipe from the Russian book in the Time Life Foods of the World series."

Ingredients: cider vinegar, cinnamon...

"courtesy of Food and Wine Magazine
"Farmstead chicken is the star ingredient in a Moscow bahn mi, a riff on a classic Vietnamese sandwich. What makes it Russian? The chopped beets and horseradish mayonnaise that are layered with the chicken, lettuce, and vinegary carrots." Prep time includes cook time."

Ingredients: cider vinegar, salt & freshly ground black pepper...

"A recipe very popular in southern Russia and Caucasian region. Layer of sea salt absorbs a lot of fat harmlessly making the recipe more healthy."

Ingredients: dried basil, dried oregano...

"A great one dish meal that has it's origins in Uzbekistan, but is modified. You can substitute veal, beef or dark meat chicken (I like baby chicken) instead of the lamb, but traditionally, lamb is used, and produces the most intense and delicious flavor!"

Ingredients: cumin seeds, kosher salt, lamb...