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Recipe #137557
From Wild Fare and Wise Words, a cookbook by the South Carolina Outdoor Press Association. The recipes were developed by hunters who cook their catch,...
"From Wild Fare and Wise Words, a cookbook by the South Carolina Outdoor Press Association. The recipes were developed by hunters who cook their catch, so they're all tried-and-true. (For a copy of the book, try cookbookmarketplace.com)"View Full Recipe
Ingredients: cornstarch, eggs...
Prep Time:30 mins
Total Time: 2 hrs
Recipe #308584
This is a great recipe when you are looking to present something that is at once homey as well as a little exotic. I like using wild hare loin or leg,...
"This is a great recipe when you are looking to present something that is at once homey as well as a little exotic. I like using wild hare loin or leg, which I get from my local organic supermarket; I would imagine pork tenderloin, turkey, or even boneless chicken would also work just fine."View Full Recipe
Ingredients: dry sherry, risotto rice...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
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