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"This originally came from a Weight Watchers cookbook and I adapted it slightly for a chili cookoff at work. It ended up as a finalist and was voted "Most Memorable". I really enjoyed the flavor and it is very quick to put together, which is even better! 4 WW points for 1 cup serving."

Ingredients: cilantro, shrimp...

"Adapted from Cook's Illustrated magazine, these have all the flavors I love!"

Ingredients: toasted sesame oil, white button mushrooms...

"Super quick and healthy meal!"

Ingredients: fresh ground black pepper, quick-cooking brown rice...

"If you feel like a Chinese type dinner, this is a good one."

Ingredients: pork steak, green peppers...

"I found this for the World Tour & can't wait to make it myself. This is the kind of recipe you can change the veggies around, so go for it!"

Ingredients: vermicelli, cornstarch...

"As with most stir-fries I add and delete ingredients depending upon what I have on hand. This is a good basic veggie stir-fry from Cooking Light. Prep all of the ingredients before you start cooking because the cooking phase is quick."

Ingredients: pepper, cornstarch, onions...

"After trying many recipes, this one comes the closest to the soup served at my favorite Chinese restaurant. Be sure and have all ingredients cut, measured, etc. before you start, because it goes together fairly quickly once you get going."

Ingredients: cornstarch, fresh ground black pepper...

"Like the title says, these are spicy! Great taste from India!"

Ingredients: coarse salt, roasted cumin seeds...

"Adapted from the "Original Thai Cookbook". Has all the typical Thai stir-fry flavors in it. You could use dried mushrooms if you wish, but be sure to soak them first."

Ingredients: Thai red chili peppers, fresh mint leaves...

"This is my husband's all time favorite Thai soup - but up until now, I haven't been able to recreate it at home. I've played around with several versions to come up with this one. The authentic ingredients make a HUGE difference - although you can use substitutions, of course, it does affect the outcome. I have been able to find the..."

Ingredients: coconut milk, fresh galangal root...

"Yummy side dish, or I have used this as a main with the marinade thinned with water and heated as a sauce over some steamed asian greens with some rice. I have successfully made this without the oil, just spray the mushrooms with an oil spray prior to cooking. The sugar in the marinade will caremelise in the oven. Aussie measurements (1tbsp= 20mls)...."

Ingredients: sweet chili sauce, teriyaki marinade...

"Beef stir fried with broccoli, mushrooms, pea pods, celery is seasoned with lots of garlic, ginger. Serve on a bed of rice."

Ingredients: cornstarch, fresh ginger...

"This recipe was featured on the Rhodes Around China TV series on the Hong Kong leg of the journey. Gary was taught to make these by a couple of local executive chefs. They are incredibly easy to put together, and very flavourful. I sometimes add bean sprouts and peas and corn and leave the meat out to make them vegetarian. Great as a snack, light..."

Ingredients: cornflour, dark soy sauce...

"I love chicken korma, but wanted a crockpot method to make it... and here's what I came up with! Rich, aromatic, and wonderfully tasty, I'm really pleased with this recipe and hope you like it, too! (For my other chicken korma recipes, take a look at Julie's Baked Chicken Korma & Rice and Julie's Chicken Korma.)"

Ingredients: cinnamon, coconut milk...