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    We returned 35 recipes for...

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    Benihana Fried Rice

    Recipe #71469

    0 More Info
    Benihana Fried Rice
    By Andy Wold on September 15, 2003

    Recipe #71469

    "Source: www.recipesource.com"
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    Ingredients: pepper, eggs, green onions...

    Rating: 94.20%;

    14 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    So easy to make your own pita pockets, and even EASIER to do it in the bread machine! Kids love these for car trips or picnics; can't help but feel...

    Pita Pocket Bread (Bread Machine)

    Recipe #223470

    1 More Info
    Pita Pocket Bread (Bread Machine)
    By Debber on April 18, 2007

    Recipe #223470

    "So easy to make your own pita pockets, and even EASIER to do it in the bread machine! Kids love these for car trips or picnics; can't help but feel adventurous with one of these in the lunch box! NOTE: If you don't have a bread machine, you can STILL make this recipe...see DIRECTIONS at the bottom. COOKING TIME includes rising time"
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    Ingredients: warm water, olive oil, salt...

    Rating: 94.60%;

    11 Reviews

    Prep Time:3 mins

    Total Time: 1 hrs 23 mins

    It just doesn't get much easier than this fool-proof rice sidedish. It won't look like much when it goes in the oven, but trust me, it comes...

    "company's Coming" Rice

    Recipe #117116

    2 More Info
    "company's Coming" Rice
    By FlowrBx on April 13, 2005

    Recipe #117116

    "It just doesn't get much easier than this fool-proof rice sidedish. It won't look like much when it goes in the oven, but trust me, it comes out perfect every time. I've been making it for holiday dinners for years. It takes 5 minutes or less to throw together and can go in the oven with those other last minute dishes or prepare it ahead..."
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    Ingredients: sliced water chestnuts, beef consomme soup...

    Rating: 92.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    This one comes from my newlywed days when I received a whole set of illustrated recipe cards. I tweaked it to suit our tastes into a very flavorsome and...

    Curried Chicken With Rice

    Recipe #263674

    3 More Info
    Curried Chicken With Rice
    By Debber on November 6, 2007

    Recipe #263674

    "This one comes from my newlywed days when I received a whole set of illustrated recipe cards. I tweaked it to suit our tastes into a very flavorsome and aromatic meal! The rice cooks in the microwave while the chicken works in the frying pan; why--dinner will be ready before you know it--altho' you WILL have to listen to LOTS of begging (as in,..."
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    Ingredients: long grain brown rice, cornstarch...

    Rating: 100.00%;

    6 Reviews

    Prep Time:25 mins

    Total Time: 55 mins

    This recipe originates from the Chicago Diner, a vegetarian restaurant. The directions for this are pretty vague. I'll update it once I have made...

    Thai Broccoli Tofu Stir-fry

    Recipe #121193

    4 More Info
    Thai Broccoli Tofu Stir-fry
    By Vino Girl on May 9, 2005

    Recipe #121193

    "This recipe originates from the Chicago Diner, a vegetarian restaurant. The directions for this are pretty vague. I'll update it once I have made it. If you make it before me, please share your experience."
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    Ingredients: nutritional yeast, curry powder...

    Rating: 85.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #78296

    This recipe is from "Apple Companion", which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance,...

    5 More Info
    Acorn Squash Stuffed With Lamb & Curry
    By Barbara Steele on December 8, 2003

    Recipe #78296

    "This recipe is from "Apple Companion", which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of this cookbook! I have found most of the recipes to be outstanding, including this one, which I make at least once every fall or winter."
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    Ingredients: cumin seeds, curry powder...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #342202

    A very easy and quick side dish

    6 More Info
    Great Broccoli Slaw
    By Todd Feldt on December 8, 2008

    Recipe #342202

    "A very easy and quick side dish"
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    Ingredients: sliced almonds, oriental-flavor instant ramen noodles...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #43492

    I can't recall where recipe came from but this is as good as any take-out from your local Chinese restaurant. I'm not sure about prep and cook...

    7 More Info
    St Louis Noodle Parlor Chop Suey
    By Anita Harris on October 18, 2002

    Recipe #43492

    "I can't recall where recipe came from but this is as good as any take-out from your local Chinese restaurant. I'm not sure about prep and cook times."
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    Ingredients: cornstarch, cooked rice...

    Rating: 86.60%;

    3 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste...

    Sue's Sesame Fried Rice

    Recipe #329985

    8 More Info
    Sue's Sesame Fried Rice
    By Sue Lau on October 11, 2008

    Recipe #329985

    "Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste that makes this perfect to accompany Chinese stir-fries, Japanese teppanyaki, and Korean bulgoki. The use of brown rice should gain approval from those trying to cut carbs. Of course, they want it..."
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    Ingredients: dark sesame oil, coconut oil...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    This is very good and easy too! Feel free to use different nuts or dried fruit. Adapted from Vegetarian Times magazine. Posted for the World Tour-New...

    Blueberry Snack Mix

    Recipe #174359

    9 More Info
    Blueberry Snack Mix
    By Sharon123 on June 21, 2006

    Recipe #174359

    "This is very good and easy too! Feel free to use different nuts or dried fruit. Adapted from Vegetarian Times magazine. Posted for the World Tour-New England, Mid Atlantic, Mid West, Canadian and also Asian."
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    Ingredients: roasted soybeans, walnut pieces...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #385229

    I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons...

    10 More Info
    Chicken Fried Rice
    By Sue Lau on August 12, 2009

    Recipe #385229

    "I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to your taste."
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    Ingredients: eggs, frozen peas, cooked rice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    These potato skins are different from the usual potato skins you get in a restaurant – no tomato sauce or cheese. My DH asked for more of these, and he...

    Savory Potato Skins Worth Waiting For

    Recipe #116415

    11 More Info
    Savory Potato Skins Worth Waiting For
    By Chef Patience on April 12, 2005

    Recipe #116415

    "These potato skins are different from the usual potato skins you get in a restaurant – no tomato sauce or cheese. My DH asked for more of these, and he doesn’t even like potatoes! If you bake the potatoes in the microwave, you might try crisping up the skins by rubbing them with butter and salt, and putting them, empty, in the oven for a few minutes..."
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    Ingredients: hard-boiled eggs, oil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #279130

    A take-off of the well known Cantonese egg fu yung and local to the St. Louis area, this can now be found nationwide, in the local chop suey houses and...

    12 More Info
    St. Paul Sandwich
    By Sue Lau on January 15, 2008

    Recipe #279130

    "A take-off of the well known Cantonese egg fu yung and local to the St. Louis area, this can now be found nationwide, in the local chop suey houses and Chinese express type restaurants. Surprisingly, the sandwich has nothing to do with St. Paul and why the sandwich is named that is unclear. But for anyone growing up in the St. Louis area might find..."
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    Ingredients: cooking oil, cornstarch...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #221011

    Tangy-sweet dressing--WITHOUT bacon grease!!!--and lots of interesting ingredients not usually found in Spinach Salad. The dressing is WONDERFUL on...

    13 More Info
    "Tangy-sweet dressing--WITHOUT bacon grease!!!--and lots of interesting ingredients not usually found in Spinach Salad. The dressing is WONDERFUL on other types of salads too."
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    Ingredients: cider vinegar, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #406384

    When it's -20 on the verge of January and there's a lot of winter left to go, you need something deliciously spicy to warm you up. This is an...

    14 More Info
    North Dakota Winter Ginger-Chili Chicken
    By norsecookie on January 2, 2010

    Recipe #406384

    "When it's -20 on the verge of January and there's a lot of winter left to go, you need something deliciously spicy to warm you up. This is an easy mix-chill-bake recipe that goes great with jasmine rice, couscous, as an app with peanut sauce, or with thyme roasted potatoes."
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    Ingredients: ginger, lemon juice, olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 50 mins

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