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"An Asian style dish. You can also just make the sauce for dipping veggies into. Also you can add cooked diced chicken breast to the dish."

Ingredients: cucumbers, ginger...

"Quite a while back, I was visiting my friend Katy, and started flipping through pages of her Kenmore microwave book. At that time I was "playing" with all kinds of Chinese recipes, so I copied this recipe for hoisin sauce. I've had a request to post it here on Zaar."

Ingredients: cornstarch, dry sherry...

"Feel free to substitute any fruit or combination of fruit that you like for part of the cantaloupe."

Ingredients: cantaloupe, honey, lime zest...

"Simple recipe. You only need a microwave. Very versatile with dough and fillings. Not too sweet either. Here's a small batch which can be multiplied, but if you make more, experiment with the microwave times."

Ingredients: mochiko sweet rice flour, katakuriko...

"Great for leftover chicken. Perfect for those nights where everyone has to be somewhere and quick! Use a roasted chicken from the store if you have no leftovers."

Ingredients: flour tortillas, hoisin sauce...

"A relatively quick way to have a flavorful vegetarian dinner. This dish is a meal within itself. This recipe is adapted from Favorite Brand Name Fresh Foods cookbook."

Ingredients: cornstarch, fresh cilantro...

"I got this recipe with the cookbook that came with my first Microwave and I've been using it ever since! The rice comes out perfect every time. No muss, no fuss and can be served in the casserole dish you cooked it in. You can also use this method for brown rice but increase your cooking time a little."

Ingredients: hot water, margarine, salt...

"This recipe is so easy a child could make it - my daughter used to enjoy making this & added weird food coloring that would make a purist cringe! From "Aunty Pua's Keiki Cookbook"."

Ingredients: mochiko sweet rice flour, red food coloring...

"This tasty recipe can prepared either on your stovetop or in the microwave, whichever you prefer."

Ingredients: cooking oil, cornstarch...

"This looked interesting, and I am posting here for safekeeping. Will update description when I try it. Good thing about it is that it offers substitutes for hard-to-find Asian ingredients. A recipe by Haryumi Kurihara, the "empress of Japanese domesticity" based on an article I cut out of the NY Times."

Ingredients: dry sherry, eggplants...

"Found this recipe on a bag of Basmati Rice from Sams and I feel like a genius! I am not even that crazy about rice but I can stuff this stuff down! I have made it several times now (had to before I posted it, would have been afraid not to!). What I like most about it is it turns out the same EVERY time. Takes the stress out of it!"

Ingredients: olive oil, rice, salt...

"Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks!"

Ingredients: fresh chives, fresh ginger...

"I made this once, hoping to have something light for lunch. Not only was it easy, but it tasted great, and the bulk of the rice kept me full for hours!"

Ingredients: eggs, sliced mushrooms...

"I have not tried this as I dont like fish but am posting it for the Zaar World Tour to Asia. This is a very easy recipe."

Ingredients: crushed pineapple, tilapia fillets...