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    We returned 6 recipes for...

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    Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991
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    Enjoy with a red or white wine.

    Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991

    Recipe #21490

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    Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991
    By Mark Marcarian on March 4, 2002

    Recipe #21490

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    "Enjoy with a red or white wine."
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    Ingredients: clarified butter, oranges...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #11771

    Mandarin Meatloaf
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    This is a very good and easy meatloaf. Different, but good.

    1 More Info
    Mandarin Meatloaf
    By Lali on September 19, 2001

    Recipe #11771

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    "This is a very good and easy meatloaf. Different, but good."
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    Ingredients: pepper, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #214597

    Teriyaki Mini Meatloaves (Meatloaf)
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    I got this recipe from a fund raiser cook book and have adapted it slightly. It's a quick and easy meal. My nine year-old niece can make it without...

    2 More Info
    Teriyaki Mini Meatloaves (Meatloaf)
    By Mom of 2 Hapas on March 1, 2007

    Recipe #214597

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    "I got this recipe from a fund raiser cook book and have adapted it slightly. It's a quick and easy meal. My nine year-old niece can make it without any help."
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    Ingredients: pepper, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Potato-Crusted Meatloaf
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    I have had this recipe for a long time and do not know where I got it other than it was from a magazine.

    Potato-Crusted Meatloaf

    Recipe #2822

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    Potato-Crusted Meatloaf
    By Ron & Joyce Ripple Sr. on September 12, 1999

    Recipe #2822

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    "I have had this recipe for a long time and do not know where I got it other than it was from a magazine."
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    Ingredients: chives, ground veal...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #339495

    Rice Studded Meatballs
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    Gourmet | March 2004

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    Rice Studded Meatballs
    By dicentra on November 25, 2008

    Recipe #339495

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    "Gourmet | March 2004"
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    Ingredients: cornstarch, egg whites...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #412292

    Steamed Taiwanese Meatloaf
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    Got this recipe from my friend's mom, who makes it with pork. I haven't tried it with the pork, only turkey. Kids love this recipe - it goes...

    5 More Info
    Steamed Taiwanese Meatloaf
    By Fluffkins on February 8, 2010

    Recipe #412292

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    "Got this recipe from my friend's mom, who makes it with pork. I haven't tried it with the pork, only turkey. Kids love this recipe - it goes well over rice. Best part is that it takes no time at all to make. On days when I don't have time, I simply mix everything together beforehand, cover it in saran wrap and throw the Corel bowl (which..."
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    Ingredients: soft tofu, green onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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